Light Bites
comments 3

Asparagus is in season!

Asparagus is in season! HURRAH!

An exciting time of year, I love asparagus. So many ways to cook it but my favourite is to fry it in a little olive oil and serve it with a poached egg on top. Also great used as soldiers for eggs.

This time I fried it, wrapped it in prosciutto and flash fried it again. To serve I drizzled it with extra virgin olive oil and served with the ubiquitous garlic toasts.


Comments

comments

Filed under: Light Bites

by

Cooking and travelling, and sharing it all with you.

3 Comments

Over to you! Your comments - I would love to hear from you :)