Article
2 comments

Santa plum tomato, avocado & manchego toasts

Santa plum tomato, avocado & manchego toasts

This isn’t exactly complicated but it was so pretty and easy I thought I’d blog it :-)

On a recent trip to the market I spotted beautiful baby santa plum tomatoes. I bought a pound of them with the intention of making a tomato, basil and mozarella salad. But, I forgot to buy the mozarella. So, I quickly threw these toasts together instead:

Chop half the tomatoes & 1 avocado. Season, then add some fresh lemon juice to taste. Toast the bread on one side and lightly toast the second side until slightly crisp but not brown (this ensures they won’t go too soggy when you add the avocado/tomato). Add your tomato and avocado mixture and sprinkle some grated manchego on top. Grill until the cheese is melted. Eat!

Makes 4 crostini sized toasts.

 

Posted by

I like food. I like to make food. Eat food. Photograph food. Write about food. Mainly in London but when I am lucky or organised further afield.

2 Comments

Leave a Reply