Cheese, Recipe, Snacks, Vegetarian
Comments 2

Santa plum tomato, avocado & manchego toasts

Santa plum tomato, avocado & manchego toasts

This isn’t exactly complicated but it was so pretty and easy I thought I’d blog it :-)

On a recent trip to the market I spotted beautiful baby santa plum tomatoes. I bought a pound of them with the intention of making a tomato, basil and mozarella salad. But, I forgot to buy the mozarella. So, I quickly threw these toasts together instead:

Chop half the tomatoes & 1 avocado. Season, then add some fresh lemon juice to taste. Toast the bread on one side and lightly toast the second side until slightly crisp but not brown (this ensures they won’t go too soggy when you add the avocado/tomato). Add your tomato and avocado mixture and sprinkle some grated manchego on top. Grill until the cheese is melted. Eat!

Makes 4 crostini sized toasts.

 

This entry was posted in: Cheese, Recipe, Snacks, Vegetarian

by

I like food. I like to make food. Eat food. Photograph food. Write about food. Mainly in London but when I am lucky or organised further afield.

2 Comments

  1. James says

    I’ve not melted manchego before – will have to try that

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s