My sister and her fiancée were visiting this past weekend and we wanted to do something nice. We ended up being extremely decadent indeed, starting in the morning at Ladurée in Harrod’s, moving onto the Oyster & Champagne Bar in Selfridge’s for smoked salmon and champagne and finishing with a beautiful Japanese meal in Sushi-Say in Willesden. It was more decadent than I have ever been in my life, I really must make more of a habit of these little treats. Occasionally, of course ;)
I am going to talk about Sushi-Say in it’s own post later as it deservss it’s own space and I have a few pictures of the beautiful food to share. I only had macarons in Ladurée and I’ve done that before so we’ll get back to that at another time. For now, I want to talk about the smoked salmon in Selfridge’s.
I have passed by the Oyster and Champagne bar in the Selfridge’s Food Hall countless times but it never appealed to me, it seems quite clinical thrown to the side of the cheese counter and, I’ve always thought that if I am going to be decadent it would be nicer to do it in better surroundings. My visitors really wanted to try some Oysters, however, and we were going to Selfridge’s anyway so it seemed like a good option for a quick stop. So, in we went and perused the menu. The smoked salmon looked great so we got that and some blue prawn salad. Also, some oysters, although I didn’t have any.
The smoked salmon was from Frank Hederman’s Belvelly Smokehouse
in Cobh, Cork (Ireland). I have heard about his smoked eel, it’s supposed to be beautiful and as there was no eel I had to have some of the salmon. It has got great credentials, they’re affiliated with the Slow Food Movement in Ireland, have been featured in the NY Times, Bridgestone Guides, Rick Stein’s Food Heroes and they supply Rick Stein & Ballymaloe among others.