In an earlier post, I mentioned Chez Pim’s Menu for Hope, a fundraising drive by food bloggers internationally.
Chez Pim has announced Menu for Hope 4 – her annual fundraising event. Inspired by the Tsnuami 5 years ago, in 2006, Menu for Hope raised US$62,925.12 to help the UN World Food Programme feed the hungry. I applaud her for this effort and would like to spread the word by directing you to her blog. This year, she is again supporting the UN World Food Programme.
The funds raised bby Menu for Hope 4 will be earmarked for the school lunch program in Lesotho, Africa.
I am very pleased to participate and it’s time for me to announce my prize, and to encourage you to participate in this worthwhile cause. I am putting forward two Irish cookbooks that I love: the Ballymaloe Cookery Course, a fantastic book written by Darina Allen, one of the co-founders and teachers at the renowned Ballymaloe Cookery School in Ireland, 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world’s great cook-teachers will inspire you to prepare and enjoy the art of fresh produce and fine food & Wild Garlic, Gooseberries and Me: A Chef’s Stories and Recipes from the Land, the latest cookbook from award winning food writer and restaurateur Dennis Cotter. Cotter created a considerable stir with Café Paradiso and the award-winning Paradiso Seasons, both books that brought fresh and innovative elements into food writing. Wild Garlic, Gooseberries… and Me is different from the earlier books; this is a winningly written, often very funny collection of anecdotes and tempting to vegetarian recipes. Cotter takes us on a journey which is both an introduction his favourite foods as well as a way of collecting the best possible ingredients — and as this involves foraging in woods and hedgerows, it’s not for those will have no wish to stray further than their kitchens. Want to know how to find the best mushrooms, sloes or wild greens? You’ll find Wild Garlic, Gooseberries… and Me a highly useful guide.
Ballymaloe was one of my earliest culiary inspirations and Café Paradiso one of my favourite restaurants in Ireland, both books are wonderful and I would take great pleasure in sharing them with you. So, to inspire and encourage you, I plan to cook from both during the Menu for Hope drive. I will ship to the UK & Ireland.
So, be a sport and buy a virtual raffle ticket.
1. Go to the donation site at
http://www.firstgiving.com/menuforhope4 and make a donation.
2. Specify the prize code for this prize – UK14 – in the ‘Personal Message’ section in the donation form when confirming your donation. Each $10 you donate will give you one raffle ticket toward a prize of your choice. If you would like to buy a ticket for another prize you can see the complete international list at http://www.chezpim.com/blogs/2007/12/menu-for-hope-4.html. UK prizes are listed at http://www.cooksister.com/2007/12/menu-for-hope-2.html. If you are buying more than one ticket, please indicate how you would like the tickets to be allocated. For example, a donation of $50 can be 2 tickets for EU01 and 3 tickets for EU02. Please write 2xEU01, 3xEU02. UK prizes are at:
3. If your company matches your charity donation, please check the box and fill in the information so we could claim the corporate match.
4. Please check the box to allow us to see your email address so that we could contact you in case you win.
Your email address will not be shared with anyone.
5. The results of the raffle will be annonced on Chez Pim on Wednesday Jaunary 9.