<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: End of 2007, start of 2008</title>
	<atom:link href="http://eatlikeagirl.com/2008/01/06/end-of-2007-start-of-2008/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatlikeagirl.com/2008/01/06/end-of-2007-start-of-2008/</link>
	<description></description>
	<lastBuildDate>Fri, 10 Feb 2012 20:54:27 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
	<item>
		<title>By: Farewell to 2009! Another year over [Part 1] &#171; eat like a girl</title>
		<link>http://eatlikeagirl.com/2008/01/06/end-of-2007-start-of-2008/#comment-5153</link>
		<dc:creator><![CDATA[Farewell to 2009! Another year over [Part 1] &#171; eat like a girl]]></dc:creator>
		<pubDate>Wed, 30 Dec 2009 19:23:38 +0000</pubDate>
		<guid isPermaLink="false">http://eatlikeagirl.wordpress.com/2008/01/06/end-of-2007-start-of-2008/#comment-5153</guid>
		<description><![CDATA[[...] took a quick look at the posts that I wrote at the end of last year (here and here) and the year before. It made lovely nostalgic reading. It&#8217;s a little hard to believe that this is my third New [...]]]></description>
		<content:encoded><![CDATA[<p>[...] took a quick look at the posts that I wrote at the end of last year (here and here) and the year before. It made lovely nostalgic reading. It&#8217;s a little hard to believe that this is my third New [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: And that was 2008! What for 2009? Part 1 &#171; eat like a girl</title>
		<link>http://eatlikeagirl.com/2008/01/06/end-of-2007-start-of-2008/#comment-2547</link>
		<dc:creator><![CDATA[And that was 2008! What for 2009? Part 1 &#171; eat like a girl]]></dc:creator>
		<pubDate>Mon, 05 Jan 2009 17:27:30 +0000</pubDate>
		<guid isPermaLink="false">http://eatlikeagirl.wordpress.com/2008/01/06/end-of-2007-start-of-2008/#comment-2547</guid>
		<description><![CDATA[[...] for 2009? Part&#160;1  Posted on January 5, 2009 by Niamh   So, that was 2008! Hard to believe that it was only this time last year that I was typing away about 2007, full of anticipation, wondering what 2008 would bring. What a year it was! Alot happened, so much [...]]]></description>
		<content:encoded><![CDATA[<p>[...] for 2009? Part&nbsp;1  Posted on January 5, 2009 by Niamh   So, that was 2008! Hard to believe that it was only this time last year that I was typing away about 2007, full of anticipation, wondering what 2008 would bring. What a year it was! Alot happened, so much [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: katy</title>
		<link>http://eatlikeagirl.com/2008/01/06/end-of-2007-start-of-2008/#comment-1496</link>
		<dc:creator><![CDATA[katy]]></dc:creator>
		<pubDate>Wed, 16 Jan 2008 21:05:05 +0000</pubDate>
		<guid isPermaLink="false">http://eatlikeagirl.wordpress.com/2008/01/06/end-of-2007-start-of-2008/#comment-1496</guid>
		<description><![CDATA[lovely photos!  the spice market in spain looks like i would fall in love with it.  and that prawn sushi looks amazing!  whenever i order shellfish sashimi in the u.s., it&#039;s always at least lightly cooked -- obviously i have to go to japan!!!]]></description>
		<content:encoded><![CDATA[<p>lovely photos!  the spice market in spain looks like i would fall in love with it.  and that prawn sushi looks amazing!  whenever i order shellfish sashimi in the u.s., it&#8217;s always at least lightly cooked &#8212; obviously i have to go to japan!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Food blog roundup: resolutions and lots of comfort food &#124; MyKitchenFinder</title>
		<link>http://eatlikeagirl.com/2008/01/06/end-of-2007-start-of-2008/#comment-1485</link>
		<dc:creator><![CDATA[Food blog roundup: resolutions and lots of comfort food &#124; MyKitchenFinder]]></dc:creator>
		<pubDate>Mon, 14 Jan 2008 15:49:55 +0000</pubDate>
		<guid isPermaLink="false">http://eatlikeagirl.wordpress.com/2008/01/06/end-of-2007-start-of-2008/#comment-1485</guid>
		<description><![CDATA[[...] Niamh at Eat Like A Girl has been recounting her foodie highs and lows of 2008: &#8220;Apologies to anyone from Japan, but I don’t think I will ever quite recover from eating an octopus ball in Tokyo, it looked so delicious but just wasn’t to my taste and gave me quite a shock! I was expecting something quite crispy but contained within was a slimy octopus in what felt like raw egg.&#8221; Read about some of her happier moments here. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Niamh at Eat Like A Girl has been recounting her foodie highs and lows of 2008: &#8220;Apologies to anyone from Japan, but I don’t think I will ever quite recover from eating an octopus ball in Tokyo, it looked so delicious but just wasn’t to my taste and gave me quite a shock! I was expecting something quite crispy but contained within was a slimy octopus in what felt like raw egg.&#8221; Read about some of her happier moments here. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: supercharz</title>
		<link>http://eatlikeagirl.com/2008/01/06/end-of-2007-start-of-2008/#comment-1458</link>
		<dc:creator><![CDATA[supercharz]]></dc:creator>
		<pubDate>Fri, 11 Jan 2008 10:57:09 +0000</pubDate>
		<guid isPermaLink="false">http://eatlikeagirl.wordpress.com/2008/01/06/end-of-2007-start-of-2008/#comment-1458</guid>
		<description><![CDATA[Sadly I don&#039;t know of any place in London that does good takoyaki! I&#039;ve only ever seen it done in the Brick Lane Sunday Upmarket, which look alright but I haven&#039;t tried it. I don&#039;t think they look crisp enough on the outside, though. Might give it a try later!]]></description>
		<content:encoded><![CDATA[<p>Sadly I don&#8217;t know of any place in London that does good takoyaki! I&#8217;ve only ever seen it done in the Brick Lane Sunday Upmarket, which look alright but I haven&#8217;t tried it. I don&#8217;t think they look crisp enough on the outside, though. Might give it a try later!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Niamh</title>
		<link>http://eatlikeagirl.com/2008/01/06/end-of-2007-start-of-2008/#comment-1428</link>
		<dc:creator><![CDATA[Niamh]]></dc:creator>
		<pubDate>Tue, 08 Jan 2008 17:37:24 +0000</pubDate>
		<guid isPermaLink="false">http://eatlikeagirl.wordpress.com/2008/01/06/end-of-2007-start-of-2008/#comment-1428</guid>
		<description><![CDATA[Hi there! Ah, maybe I should give it another try then. I hope to get to Japan again in the near-ish future. Perhaps I could look it up in London. Anywhere you would recommend?

Happy New Year to you too! I have had alot going on in my personal life which has interfered with the blog, but a vague new years resolution involves blogging more often :-)]]></description>
		<content:encoded><![CDATA[<p>Hi there! Ah, maybe I should give it another try then. I hope to get to Japan again in the near-ish future. Perhaps I could look it up in London. Anywhere you would recommend?</p>
<p>Happy New Year to you too! I have had alot going on in my personal life which has interfered with the blog, but a vague new years resolution involves blogging more often :-)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: supercharz</title>
		<link>http://eatlikeagirl.com/2008/01/06/end-of-2007-start-of-2008/#comment-1427</link>
		<dc:creator><![CDATA[supercharz]]></dc:creator>
		<pubDate>Tue, 08 Jan 2008 17:32:16 +0000</pubDate>
		<guid isPermaLink="false">http://eatlikeagirl.wordpress.com/2008/01/06/end-of-2007-start-of-2008/#comment-1427</guid>
		<description><![CDATA[happy new year! sad to hear about your takoyaki experience... a severely cooked one from what it sounds! the best sort are crisp on the outside and soft (but not runny... though i think it varies from region to region, like okonomiyaki) and the octopus fresh and &#039;al dente&#039; (can&#039;t think of a better word).

anyways looking forward to more posts.. it&#039;s been rather quiet on your front!]]></description>
		<content:encoded><![CDATA[<p>happy new year! sad to hear about your takoyaki experience&#8230; a severely cooked one from what it sounds! the best sort are crisp on the outside and soft (but not runny&#8230; though i think it varies from region to region, like okonomiyaki) and the octopus fresh and &#8216;al dente&#8217; (can&#8217;t think of a better word).</p>
<p>anyways looking forward to more posts.. it&#8217;s been rather quiet on your front!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

