Comments on: Rhubarb Fool

By: Niamh

Niamh — Sat, 26 Mar 2011 12:50:33 +0000

Oh, I really prefer the sweeter forced rhubarb. It’s more intense. I do love normal rhubarb too, but don’t think it’s better.

By: Phildo

Phildo — Sat, 26 Mar 2011 11:36:48 +0000

Although forced ruhbarb looks lovely on a plate, it just doesn’t compare to the flavour of normal seasonally grown ruhbarb.

By: Rhubarb « MavisandFrank

Rhubarb « MavisandFrank — Thu, 13 May 2010 21:33:14 +0000

[...] Rhubarb Fool from Eat Like a Girl [...]

By: Strange Shores #3 « Paddy K

Strange Shores #3 « Paddy K — Sat, 03 Apr 2010 16:52:35 +0000

[...] Niamh, an Irish lass living in London, is a well-established food blogger. And while her blog does not tell us much about life in London, other than where the best restaurants are, it’s a goldmine for exciting recipes and comfort food. Start here with her top recipes of 2008 and, for the love of Dawkins, make sure you try this one when the rhubarb season comes around again. [...]

By: Paula Hebeler

Paula Hebeler — Thu, 08 Oct 2009 23:18:22 +0000

I love rhubarb. I noticed some red rhubarb stalks on my two rhubarb plants in September. Can I still eat them? They are firm and red.

By: And that was 2008! What for 2009? Part 1 « eat like a girl

And that was 2008! What for 2009? Part 1 « eat like a girl — Tue, 06 Jan 2009 12:18:36 +0000

[...] I entered the lastminute.com London Restaurant Week food photography competition. My photo of Rhubarb Fool was selected in the final ten and was invited to the launch party. Exciting! Drinking (lots of) [...]

By: Gooseberry Fool « eat like a girl

Gooseberry Fool « eat like a girl — Tue, 22 Jul 2008 17:31:36 +0000

[...] Related recipe: Rhubarb Fool. Borough Market Gooseberries [...]

By: Niamh

Niamh — Sun, 20 Apr 2008 20:11:52 +0000

Thanks Kevin! We have lots of it here right now and I am making the most of it :-)

By: Kevin

Kevin — Sat, 19 Apr 2008 22:42:22 +0000

That Rhubarb Fool looks so good. I am looking forward to fresh local rhubarb.

By: London Restaurant Week « eat like a girl

London Restaurant Week « eat like a girl — Tue, 01 Apr 2008 22:24:10 +0000

[...] last week, packing and moving once more, this week has started on a fine note. One of my photos (Rhubarb Fool) was chosen to be exhibited at the launch party for London Restaurant Week last night along with [...]

By: Niamh

Niamh — Fri, 22 Feb 2008 18:08:15 +0000

Hey Mick! I had never heard of it until I moved here. It’s really good. I’ve heard of that side effect too and should buy a batch for that reason alone!

I believe they export alot from here, so, perhaps you can?

By: Mick

Mick — Thu, 21 Feb 2008 18:55:44 +0000

I had never heard of forced rhubarb, sounds like a great idea… Wonder if I can get it here (CH). Another nice side effect of cooking rhubarb is that it leaves the pot nice and shiny…

By: Niamh

Niamh — Wed, 20 Feb 2008 18:35:56 +0000

I must try that Carolyn, thanks. I bought a ridiculous amount of rhubarb for one person so have some left to experiment with,

Paddy – that’s the joy of being an Irish ex-pat, eh?? Although, at least there’s custard here ;-)

By: Paddy

Paddy — Wed, 20 Feb 2008 11:47:04 +0000

Oooh I remember that childhood rhubarb and custard too. Especially when it’s been in the fridge for a day. Yummy. It’s not easy living in a country where people don’t know about custard.

By: Carolyn

Carolyn — Tue, 19 Feb 2008 23:01:29 +0000

How delicious – I never used to like Rhubarb and now I can’t get enough of it. i love it cooked with cinnamon and orange juice and eaten luke warm with yoghurt