Comments on: Prawn Curry (again)

By: Top winter recipes from Eat Like A Girl « Later On

Top winter recipes from Eat Like A Girl « Later On — Mon, 22 Nov 2010 17:29:18 +0000

[...] Prawn Curry [...]

By: Recipes from the Archives: Some Top Winter Warmers « eat like a girl

Recipes from the Archives: Some Top Winter Warmers « eat like a girl — Mon, 22 Nov 2010 15:27:56 +0000

[...] Prawn Curry [...]

By: canee

canee — Sat, 05 Jun 2010 07:18:37 +0000

I made this last night and it really is excellent curry!

By: Some Recipes for Summer from the Archives « eat like a girl

Some Recipes for Summer from the Archives « eat like a girl — Sun, 23 May 2010 14:53:35 +0000

[...] Prawn Curry [...]

By: Gourmet Gorman

Gourmet Gorman — Sat, 22 May 2010 12:54:48 +0000

Saw this yesterday and thought “hmm… prawns, good summer curry”… so I made one with courgettes, in yoghurt and put it up on my blog.
thanks for inspiration.
By the way, I’m putting you on my blogroll…. would be nice to swap links, although you probably have too many already :)

By: Bloggers Q & A: Eat Like a Girl « Locally Sourced

Bloggers Q & A: Eat Like a Girl « Locally Sourced — Fri, 20 Nov 2009 12:24:10 +0000

[...] That’s easy: Prawn Curry! [...]

By: Petra Claussen

Petra Claussen — Sat, 24 Oct 2009 20:57:23 +0000

Just a quick thank you for this lovely recipe. I cooked it tonight and it went down a treat. It was my first cook-from-scratch curry ever (was I flapping…!? yeah…) and it just went swimmingly and was delicious. Thanks ever so much for the inspiration. Next time I will daringly use two green chilies!

By: Competition! Prosecco + Food Matching: Submit Your Recipe « eat like a girl

Competition! Prosecco + Food Matching: Submit Your Recipe « eat like a girl — Tue, 06 Oct 2009 15:13:07 +0000

[...] the Bisol Jeio Rose with slow roast pork. At home, I’ve matched the Bisol Jeio Prosecco to my prawn curry, risotto and love it with other fruity and/or fish dishes. They’re just my limited [...]

By: Where’s my pork chop? « eat like a girl

Where’s my pork chop? « eat like a girl — Sat, 27 Jun 2009 12:24:13 +0000

[...] He came up with a solution, and asked if we’d be willing to offer him our leftovers. I thought it sounded great and was only delighted to take part, and that’s how I found myself at Oxford Circus one lunch time, cradling leftover prawn curry. [...]

By: Radhika

Radhika — Mon, 16 Feb 2009 19:31:25 +0000

Thanks for the recipe. I made it little while back and my 5yr old son has never had eaten so much at any meal as much he ate today. He loved it!! I am waiting for my husband and 4yr old daughter to try it too.
It was so simple and quick to make, I was really surprised.
The only complaint I have is that its too little. If I eat any, they wont have enough. I wish I had made larger quantity. :(
But its absolutely SIMPLE, QUICK and DELICIOUS.

Thanks a lot. Will browse for your other recipes.

By: Niamh

Niamh — Mon, 12 Jan 2009 12:39:10 +0000

Oh, I am so pleased to hear that, Andrew. I will add fenugreek next time too. Sounds like a great addition!

I *always* have seconds too :-)

By: Andrew G

Andrew G — Sun, 11 Jan 2009 13:46:29 +0000

Yep this is still a firm favourite in my household – six months on since I commented on it! I make it almost every other week. Like you say it’s great for a quick and easy meal after a hard day at the office and, more importantly, it gets the enthusiastic thumbs up from the OH (who always has seconds).

I’ve evolved the recipe a little though by adding half a teaspoon of fenugreek (as suggested above) to the spice mix – it really adds something to the flavours.

By: TrustedPlaces Blog » Blog Archive » Laura Meets: Niamh from Eat Like a Girl

Thu, 04 Dec 2008 01:07:15 +0000

[...] Many of Niamh’s favourite recipes are on her blog, including her chickpea and prawn [...]

By: Niamh

Niamh — Fri, 21 Nov 2008 11:07:56 +0000

Thanks Vinni – hope you enjoyed it!

Agua – thanks for coming back to share! I must try with fenugreek. Glad you enjoyed it :-)

By: Agua

Agua — Tue, 18 Nov 2008 15:22:01 +0000

Hi from California,

I made your Prawn Curry last night for my hubby and it was yummy delicious. The only changes and addition I did was to add a bit more garlic & ginger and to add some fenugreek seeds to the spices to grind.

Thanks so much for the recipe :-D

By: vinni

vinni — Thu, 13 Nov 2008 17:00:47 +0000

looks yummy I will cook it next weekend when my brother is visiting me
thank you

By: Butternut Squash, Chickpea and Spinach Curry « eat like a girl

Butternut Squash, Chickpea and Spinach Curry « eat like a girl — Tue, 04 Nov 2008 22:29:10 +0000

[...] posts: Prawn Curry Possibly related posts: (automatically generated)Curried ChickpeasHurry That CurryButternut Squash [...]

By: Niamh

Niamh — Mon, 03 Nov 2008 16:19:49 +0000

I honestly don’t know! There’s never been any leftovers. If the prawns were fresh and not frozen before might be ok. I would suggest freezing the sauce without the prawns (so before you add the prawns remove the amount you want to freeze).

By: Claire

Claire — Mon, 03 Nov 2008 16:13:56 +0000

Just wondering is it possible / advisable to freeze the leftovers? Going to try this this evening.

By: Niamh

Niamh — Sun, 05 Oct 2008 18:05:35 +0000

Hi Maryam – sorry, yes! I should have that in there. And sorry it took me so long to reply :(

Dheva72, yes, it does need it, I’ll edit the post.

Thanks for spotting this guys!