Monthly Archives: May 2008

Chicken of the Woods Fritters with Wild Garlic and Walnut Mayo

Posted on May 28, 2008 by

I would love to tell you that the chicken of the woods in this recipe was the result of an exciting day spent foraging, prowling the likes of Hampstead Heath, waiting for the yellow glow of a strip of funghi … Continue reading →

Posted in Recipe | Tagged , , , , , | 13 Comments

Fregola Sarda with Asparagus, heirloom tomato and goat’s curd

Posted on May 26, 2008 by

Finding something new to cook with is always exciting. I love prowling food markets and shops looking for that new ingredient or spice. My most recent discovery is fregola sarda (or fregula sarda), a toasted pasta from Sardinia, similar to … Continue reading →

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Celebrating the tomato

Posted on May 25, 2008 by

It’s National Tomato Week this week, so what better week than this to celebrate this wonderful fruit. Bright and cheery, it’s a regular visitor to my table, whether for breakfast in huevos rancheros or homemade baked beans, or for an … Continue reading →

Posted in Recipe | 16 Comments

Clam Linguine

Posted on May 21, 2008 by

Clam linguine is one of those dishes that I love but am extremely fussy about. Hang on, isn’t that every dish? I digress… I won’t order it out unless I am absolutely certain that the restaurant is reliable and uses … Continue reading →

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The taste of summer – Israeli cous cous and feta salad

Posted on May 15, 2008 by

Apologies to anyone who comes to my online kitchen looking for some recipes, I have been very remiss of late. There’s a few reasons for this: I have relocated to Battersea, this is the year of being topsy turvy and … Continue reading →

Posted in Quick Dish, Recipe, Vegetarian | Tagged , , , , | 14 Comments