Comments on: Fregola Sarda with Asparagus, heirloom tomato and goat’s curd http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/ Fri, 10 Feb 2012 20:54:27 +0000 hourly 1 http://wordpress.com/ By: ben http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/#comment-26499 Wed, 26 Oct 2011 17:11:11 +0000 http://eatlikeagirl.wordpress.com/?p=168#comment-26499 it’s not a grain, it’s essentially a pasta made from durum wheat (which is, admittedly a grain) like cous cous

]]> By: Jane http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/#comment-8024 Tue, 12 Oct 2010 01:22:26 +0000 http://eatlikeagirl.wordpress.com/?p=168#comment-8024 The Italian store in Chelsea Market sells fregula, and I believe Fairway does as well.

]]> By: Louise http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/#comment-6664 Tue, 25 May 2010 13:09:29 +0000 http://eatlikeagirl.wordpress.com/?p=168#comment-6664 So lovely! The strong grains are a great combo with the asparagus. Yum!

]]> By: Some Recipes for Summer from the Archives « eat like a girl http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/#comment-6634 Sun, 23 May 2010 14:53:49 +0000 http://eatlikeagirl.wordpress.com/?p=168#comment-6634 [...] Fregola Sarda with Asparagus, heirloom tomato and goat’s curd [...]

]]> By: Make Room for Asparagus « eat like a girl http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/#comment-6407 Mon, 03 May 2010 08:52:56 +0000 http://eatlikeagirl.wordpress.com/?p=168#comment-6407 [...] You might like to try the Asparagus & Truffle Carbonara that I made last year, dunk some in the softest of poached eggs or try Fregola Sarda with Asparagus, heirloom tomato and goat’s curd. [...]

]]> By: marilyn http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/#comment-2206 Mon, 25 Aug 2008 01:15:44 +0000 http://eatlikeagirl.wordpress.com/?p=168#comment-2206 can anyone tell me a store or distributor in the new york area that sells fregula? thank you so much

]]> By: Niamh http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/#comment-1988 Tue, 17 Jun 2008 10:10:19 +0000 http://eatlikeagirl.wordpress.com/?p=168#comment-1988 Hi Joan! Thanks for commenting! :-)

I shall have to get one of those traditional recipes – that sounds great! Any you care to share?

Oh, I would be happy to make some receommendations for you. Send me some info about where you’ll be staying etc. So sweet of you to offer to bring something over but you’ll have enough to carry I am sure. Be careful, I might come back to you with a long list!

]]> By: Joan http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/#comment-1981 Sun, 15 Jun 2008 15:36:04 +0000 http://eatlikeagirl.wordpress.com/?p=168#comment-1981 Hi,
I’ve been reading your blog for a bit now although have never commented (or at least I don’t think so…)! Yes, fregula is very good and it is also cooked with meat (pork and cabbage for a hearty meal!) or “in brodo”, in broth/stock. My husband is Sardinian….. so I know! I’ll be in London for a weekend at the end of July and so am going back over your posts for interesting restaurant recommendations! (I live in Milan). Want anything from here?
Joan

]]> By: Niamh http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/#comment-1974 Fri, 13 Jun 2008 17:08:33 +0000 http://eatlikeagirl.wordpress.com/?p=168#comment-1974 It’s delish! I can never resist new things, especially if they’re artisan.

]]> By: Jeanne http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/#comment-1964 Thu, 12 Jun 2008 14:24:47 +0000 http://eatlikeagirl.wordpress.com/?p=168#comment-1964 Never heard of this pasta but am now fascinated. LOVE those tomatoes!

]]> By: Niamh http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/#comment-1959 Wed, 11 Jun 2008 16:36:57 +0000 http://eatlikeagirl.wordpress.com/?p=168#comment-1959 Thanks Amanda! I’ll have to check out yours.

]]> By: Amanda http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/#comment-1957 Tue, 10 Jun 2008 20:59:45 +0000 http://eatlikeagirl.wordpress.com/?p=168#comment-1957 Looks great! I like to make a similar salad with sprouted spelt. super yum.

]]> By: Niamh http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/#comment-1940 Tue, 03 Jun 2008 22:08:47 +0000 http://eatlikeagirl.wordpress.com/?p=168#comment-1940 They’re good Olga, hope you can find some like that near you!

]]> By: Olga http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/#comment-1936 Fri, 30 May 2008 20:14:13 +0000 http://eatlikeagirl.wordpress.com/?p=168#comment-1936 Those tomatoes look DIVINE!!!

]]> By: Niamh http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/#comment-1933 Thu, 29 May 2008 16:57:40 +0000 http://eatlikeagirl.wordpress.com/?p=168#comment-1933 Helen – the heirloom tomtoes aer gorgeous. There’s a stall that serves fregola in Borough too. One trip will have you covered :-)

Becky – another grain indeed, and these are only the ones I’ve blogged! I’m a little obsessed.

Thanks JJ.

Thanks Sylvie, I am lucky to be so near Borough Market.

Sounds lovely George & thanks! Bring on Summer!

]]> By: Kitchen Goddess http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/#comment-1930 Thu, 29 May 2008 16:15:17 +0000 http://eatlikeagirl.wordpress.com/?p=168#comment-1930 Fregola sarda is so good. I first ate it while holidaying in Sardinia, it a tiny cafe overlooking the sea, beautiful. Gorgeous looking salad too, summer is on the way :)

]]> By: Sylvie http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/#comment-1921 Tue, 27 May 2008 13:16:52 +0000 http://eatlikeagirl.wordpress.com/?p=168#comment-1921 What wonderful ingredients!

]]> By: jj http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/#comment-1920 Tue, 27 May 2008 11:51:18 +0000 http://eatlikeagirl.wordpress.com/?p=168#comment-1920 Very interesting as I never heard of fregola sarda before. Sounds good!

]]> By: Becky http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/#comment-1918 Tue, 27 May 2008 09:02:34 +0000 http://eatlikeagirl.wordpress.com/?p=168#comment-1918 Another day another grain this looks delicious. So glad tomatoes are coming back into season it feel likes months since I felt tomato seeds dribble down my chin .

]]> By: Helen http://eatlikeagirl.com/2008/05/26/fregola-sarda-with-asparagus-heirloom-tomato-and-goats-curd/#comment-1917 Tue, 27 May 2008 08:24:54 +0000 http://eatlikeagirl.wordpress.com/?p=168#comment-1917 oooh, I’ve not come across fregola sarda before but I’ll look out for it next time I am in a market. I love searching out hose new ingredients too. Heirlook tomatoes are always so beautiful too aren;t they?

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