Hac – thanks! Your version sounds wonderful.

i am making it for a sunday brunch for some friends and family with the toasted bread, poached eggs and the shrooms sauteed with some thyme i have growing around.

Charmaine – thanks! I am very flattered.

Helen – anything on toast once the bread is good! I almost had this for dinner again last night but I stopped myself. Simple is best, I think, the most important thing is quality ingredients.

PaddyK – lol, indeed :)

Irene – that sounds lovely too, I’ll try it. I often rub the bread with garlic too, it’s lovely. Garlic is all good.

Jeanne – thanks & lol! I wasn’t there last Saturday – sorry! Nor had I chanterelles :)

Helen – with pleasure! It’s a little old school shop on Caledonian Rd called KC Continental Stores. It’s run by a lovely old italian couple that have been there for years. I never know what he’ll have, but that’s part of the charm.

Mo – yes, me too, I must try and forage this year.

Diva – thanks so much – that’s very kind of you.

Philipp – thanks! You know I was thinking of making a chanterelle and leek omelette biut went with the toast instead. Yum! I also love chanterelles with tagliatelle.

aforkfulofspaghetti – I am a bit spoiled! His friend forages for them which is the only reason he has them and it’s very random. I called in about 20 times before he had them!

Alexx – that is really very lovely of you, I am very flattered!

Farida – how funny! I was commenting on your flickr pic of your gorgeous mushrooms while you were commenting here. I am definitely trying your dish. It’s mouth watering.

Nina – you could have it on a Sunday afternoon too, or anytime :) Thanks!