Comments on: Leftovers on toast

By: Chickpeas, bacon and spinach

Chickpeas, bacon and spinach — Wed, 07 Apr 2010 17:35:39 +0000

[...] anything on the menu. I’d almost resigned myself to skipping dinner entirely when I found this post on eats like a girl about a quick stew made from leftovers and random things from the [...]

By: Niamh

Niamh — Sun, 05 Oct 2008 19:04:28 +0000

Kittie – absolutely! Thanks.

Helen – LOL, point taken. Although, note, I haven’t had chorizo in almost 22 hours ;)

Beth – thanks!

S – funny! Chilli oil and cumin sounds like good additions, I might try that.

them apples – great! I hope that you enjoyed it :)

Jeanne – I know, so satisfying. Thanks!

By: Jeanne

Jeanne — Tue, 30 Sep 2008 17:14:33 +0000

How is it that three are few things in life as satisfying as leftovers on toast?? Love the sound of the quick stew – definitely a keeper!

By: them apples

them apples — Sun, 28 Sep 2008 18:26:59 +0000

Inspiration! I’m off to cook that right now, after staring blankly into an empty fridge for half an hour and then spending another 20 minutes looking for a takeaway menu that seems to have been abducted by aliens or something.

By: S

Sun, 28 Sep 2008 10:19:07 +0000

Such a coincidence…..I cooked the very same meal for myself last night! Although I used streaky bacon in lieu of pancetta as I dind’t have any to hand.

I use cumin, garlic and smoked Spanish paprika for seasoning, and use chilli oil to add a little heat. Absolutely delicious.

By: beth

beth — Thu, 25 Sep 2008 20:14:15 +0000

Sounds wonderful – I love chorizo

By: Helen

Helen — Thu, 25 Sep 2008 09:31:31 +0000

Chorizo? I can’t believe it ;)

By: kittie

kittie — Thu, 25 Sep 2008 09:29:12 +0000

Well, it’s definitely a step up from beans on toast ;) Looks full o’ flavour… and it’s always good to have a cheese and wine dessert ;D