Comments on: Butternut Squash, Chickpea and Spinach Curry

By: Emma

Emma — Thu, 14 Jan 2010 18:44:42 +0000

I’ve just made it (with celery instead of oinion tho) and it is georgeous. Thank you very much for the recipie.

By: Carolyn

Carolyn — Wed, 06 Jan 2010 14:59:40 +0000

Lovely, made this few weeks ago and it was lovely. Going to make again this week, will become a favourite I think! Thanks

By: stressymum

stressymum — Fri, 04 Dec 2009 09:19:22 +0000

Instead of coconut milk, use a combination of veggie stock and thicken with creme fraiche or greek yoghurt. Works well too. Will be cooking this tonight for me and my 3 boys!

By: Raj

Raj — Wed, 18 Nov 2009 23:51:49 +0000

Just made it. Amazing. Quicker than I thought too. What a fantastic recipe. Tasted like something from jai Krishna! I left out the chillies so I can try it out the leftovers on the kids tomorrow. Thanks

By: JoJ

JoJ — Mon, 16 Nov 2009 12:23:56 +0000

I agree with Gabi – I just made this and even my totally carnivorous boyfriend came back for seconds and thirds :-) Yum…

By: gabi

gabi — Fri, 06 Nov 2009 23:14:53 +0000

I am in love with this!
I have made it 4 times now. Has a great reception with both my vege and met eating friends. Divine
Thank you

By: Annemarie

Annemarie — Thu, 05 Nov 2009 21:54:11 +0000

I had this in a pub this week made with lentils instead of chick peas and it tasted fab. So glad i could find the recipe. Thanks will try it this weekend

By: vonny

vonny — Mon, 28 Sep 2009 07:36:27 +0000

I will be cooking this tonight for sure!! Curious about the coconut milk in there. Interesting . . I usually use stock. Sure it will be as delicious as it looks. Thanks!

By: David

David — Sun, 20 Sep 2009 10:36:18 +0000

This recipe is delicious and easy….. Nice with pre cooked cubed leg of lamb as a meaty alternative!!!

By: Amber Gage

Amber Gage — Fri, 05 Jun 2009 20:02:47 +0000

Delicious and so versitile – my great friend and superb cook Charlie McVeigh knocked this recipe together for dinner last week served with Lamb and it’s certainly the best curry I’ve had in a long time. Thank you.

By: Amardeep

Amardeep — Wed, 04 Mar 2009 20:50:53 +0000

I have just made this and it was amazing. Thanks for posting the recipe.

By: Webb

Webb — Sat, 28 Feb 2009 23:34:53 +0000

This was great. I only had desiccated coconut in the house so i waited and added it towards the end, turned out beautifully, Used red chilli too but dont thinkout r t the difference was massive.
I’ll use tinned chick peas rather than dried next time, i think they were a bit old ended up drier than I would have liked. No doubt this will become a regular feature at my table.

By: Niamh

Niamh — Tue, 13 Jan 2009 12:43:44 +0000

Good to know, Kath! Will try that. Thanks for stopping by and happy cooking :-)

By: Kath

Kath — Sat, 10 Jan 2009 21:18:50 +0000

This recipe is fantastic – also works beautifully with sweet potatoes which I substitued when I couldn’t get butternut squash. Thanks, Niamh – my first visit to your site, but I will be back : – ) Happy cooking!

By: Anne

Anne — Tue, 06 Jan 2009 08:24:39 +0000

Made this last night — excellent! Even with ground spices (including ginger and chili because that’s what I had) — the mark of a good recipe that it survives those downgrades and still excels. This is the first vegan recipe that will become a regular for my household.

By: Niamh

Niamh — Sat, 06 Dec 2008 10:36:24 +0000

Heather – hope you enjoyed it!

Jeanne – agreed – I don’t have enough veggie days.

realfoodlover – hello! I do love tomatoes in this but they’re not for everyone. It is quite festive too, I suppose!

Jon – er, yes – *blush* – I need a sub editor or more time to check myself. I’ve edited. Thanks for pointing it out!

By: Jon Harris

Jon Harris — Sat, 06 Dec 2008 09:33:27 +0000

thumb size amount of chilli, peeled and finely chopped

shouldnt this read ginger?

By: realfoodlover

realfoodlover — Sat, 15 Nov 2008 21:30:39 +0000

Hi I found your blog through my Twitter friend, Foodie Guide. Sorry I missed the recent get-together! I love this recipe (although would omit the tomatoes which do not agree with me).

Butternut squash and coconut milk is a winner. It’s a great way to cook squash and goes well with Christmas-type meals by giving balance and colour.

I will return!

By: Jeanne

Jeanne — Fri, 14 Nov 2008 16:08:30 +0000

As the weather gets colder, I just indulge more, so yes, veggie days are essential… This still looks like a pretty idulgent way to get your greens (and oranges!). Yum!

By: Heather

Heather — Thu, 13 Nov 2008 14:56:34 +0000

Looks positively scrumptious. I am making it tonight!!