Comments on: Roast Yorkshire Pork

By: Farewell to 2009! Another year over [Part 1] « eat like a girl

Farewell to 2009! Another year over [Part 1] « eat like a girl — Wed, 30 Dec 2009 19:23:47 +0000

[...] visiting again later in January and many more times over the year, it’s still a favourite. Photoset of this visit [...]

By: Web Design Sheffield

Web Design Sheffield — Sat, 07 Nov 2009 12:15:15 +0000

Sheffield has a number of hot roast pork shops, pork, dripping, crackling, apple sauce and stuffing – in a breadcake ! (bread-roll – for anyone not from Sheffield)

By: Paganum on Twitter and Food Blogs « Yorkshire Dales food blog

Paganum on Twitter and Food Blogs « Yorkshire Dales food blog — Wed, 11 Feb 2009 09:08:26 +0000

[...] Eat Like A Girl – Roast Yorkshire Pork [...]

By: January roundup! « eat like a girl

January roundup! « eat like a girl — Wed, 04 Feb 2009 13:14:17 +0000

[...] Roast Yorkshire Pork [...]

By: Jamie Saves our Bacon « Yorkshire Dales food blog

Jamie Saves our Bacon « Yorkshire Dales food blog — Thu, 29 Jan 2009 23:54:43 +0000

[...] Roast Yorkshire Pork on the Eat Like a Girl Blog, [...]

By: Helen Yuet Ling Pang

Helen Yuet Ling Pang — Tue, 27 Jan 2009 14:35:28 +0000

Just got round to reading this. Looks gorgeous and tender and meaty. Eek, or should I say oink. This should be called Year of the Pig rather than Year of the Ox!

Gong Hei Fat Choi!

By: kang

kang — Tue, 27 Jan 2009 10:35:27 +0000

Wowie, after seeing Lizzie’s pork belly and now your equally sumptious roast pork, I’m def craving it now :P

By: Mike

Mike — Sun, 25 Jan 2009 20:55:52 +0000

I bought some Yorkshire pork yesterday. I walked up the road to Norman’s farm, stopped for a chat for half an hour about the financial crisis and its effect on the food markets, negotiated a price for some pork and brought it home with me. Next Sunday I’ll be able to buy some more locally farmed meat at Skipton Farmers’ Market. You get the art galleries, the museums, the nightclubs and restaurants, Niamh… but at least I get great food.

By: Jessie

Jessie — Sat, 24 Jan 2009 17:55:16 +0000

Oh, couldn’t agree with you more! Hooray for the pig, in all forms. Yum! Your roast pork looks absolutely glorious.

+Jessie
a.k.a. The Hungry Mouse

By: Julia

Julia — Sat, 24 Jan 2009 13:56:25 +0000

God, I love it too. That looks fantastic and it’s made me hungry, damn you!

By: Jeanne

Jeanne — Fri, 23 Jan 2009 18:12:30 +0000

Oh, that looks so good. I’m with you 100% on piggy love – I can’t think of a pork product that I don’t like. I really have to make an effort to find a meat supplier that I know and trust. And maybe when I move into my new house (fingers, toes & everything else crossed!) I might have space to freeze bulk orders as there is an extra freezer!

By: Neil

Neil — Tue, 20 Jan 2009 23:21:56 +0000

I got the ‘monthly shop box’, in other words sausages, bacon, burgers, lamb chops, mincemeat and some stewing beef. I also got a couple of rib-eyes as well.

A post will be going up about the delivery, and the first meal made.

I’ve just finished splitting some bits down to fit in the fridge & freezer. . .i’ve got 24+ sausages to work through in the next month and a bit!

By: aforkfulofspaghetti

aforkfulofspaghetti — Tue, 20 Jan 2009 18:37:55 +0000

You really want to know what to do with the pork belly? Give it to me! ;-)

By: Roast Yorkshire pork « Later On

Roast Yorkshire pork « Later On — Tue, 20 Jan 2009 15:53:13 +0000

[...] Doesn’t that look luscious? Read the entire memorable post. [...]

By: Niamh

Niamh — Tue, 20 Jan 2009 13:02:03 +0000

Hi Neil! Oh, excellent. What kind of meat did you get? Looking forward to hearing about it.

By: Neil

Neil — Tue, 20 Jan 2009 12:54:56 +0000

Looks lovely. I’ve got to agree with you regarding sourcing of meat, and have just got a big box of Paganum meat delivered today.

It’s great how pork is so versatile, and is definately great to roast up sizeable pieces as you always gets meals and meals from them.

By: Niamh

Niamh — Tue, 20 Jan 2009 12:47:26 +0000

Browners – lol, yes. Thanks. It was very nice, and mainly down to the fine quality of the meat

Helen – bring on the swine! :-) The fat was delicious and I would recommend the kale. Yum.

Ginger – I love pork, it’s fantastic. Thanks!

Lizzie – that’s the problem, isn’t it? We never had meat everyday growing up. I would highly recommend Paganum, I am looking forward to trying their beef & lamb.

Kath – not atall. I basted while it was roasting at the lower heat and kept it moist, then when I raised the temperature, I stopped basting so that it could crisp.

By: Kath

Kath — Tue, 20 Jan 2009 11:48:22 +0000

It’s probably a basic question, but do you baste the fat on the pork joint, or is the idea to keep it dry so it crackles (i.e. you baste all over the sides etc.)? Looks and sounds lip-smacking – will be trying it soon!

By: Lizzie

Lizzie — Tue, 20 Jan 2009 11:32:18 +0000

Pork is my favourite meat, and I agree with you – because we’ve gotten into the mentality that meat is an everyday common item rather than a luxury or a treat, we’ve ended up with these (rather horrifying) commercial farming methods.

I’ve never tried an online delivery, but it’s good to have one recommended.

I haven’t cooked pork belly in a while; let’s have a belly-off!

By: Ginger

Ginger — Tue, 20 Jan 2009 10:09:41 +0000

I think pork has to be one of the most underrated meats around, it’s definitely my favourite meat and it’s so versatile.

This looks lovely, the kale idea is brilliant too.