Comments on: Eating Sweden for Eating Eurovision

By: Farewell to 2009! Another year over [Part 1] « eat like a girl

Farewell to 2009! Another year over [Part 1] « eat like a girl — Wed, 30 Dec 2009 19:24:42 +0000

[...] Eating Eurovision is covered in an epic three posts: We’re eating eurovision and I am Sweden, Eating Eurovision Part 1 – the research, Eating Sweden for Eating Eurovision. [...]

By: Katie

Katie — Tue, 16 Jun 2009 09:27:14 +0000

Sorry to ask a tacky question, but how expensive was this place? I love Swedish food, so will definitely give it a go!

By: Sugar Bean

Sugar Bean — Sun, 07 Jun 2009 16:08:05 +0000

This place looks like a good restaurant for Swedish food. Would love to try it out some day. Was wondering if the meat balls are beef or not? Coz I don’t take beef.

Very informative and nice blog. Would return again! :)

By: neil

neil — Wed, 20 May 2009 17:03:15 +0000

Can’t believe you wimped out of the braised elk.

By: aforkfulofspaghetti

aforkfulofspaghetti — Wed, 20 May 2009 08:34:36 +0000

Oooh, that sounds like a whole bunch of fun. And thanks for flagging up Garbo’s, which I hadn’t come across before…

By: paddyK

paddyK — Tue, 19 May 2009 22:51:48 +0000

I just moved to a new neighbourhood in Stockholm and there is a little shop that has northern Swedish meats – bear, elk, reindeer, wild salmon. Swedish bush meet! When I get paid I’m there!

By: Ian Fischer

Ian Fischer — Tue, 19 May 2009 16:40:53 +0000

I used to walk past this place every day. Never went in as thought Swedish food was way too meaty for my liking. Perhaps they could make a meat free meat ball? Bit like this perhaps? http://tinyurl.com/re5sux

By: Jonathan

Jonathan — Mon, 18 May 2009 21:58:22 +0000

I had no idea Marylebone was such a Swedish area. And I’ve worked there for 4 years. Next time I get an excuse I’m definitely going to get stuck in.

By: canelvr

canelvr — Mon, 18 May 2009 19:34:36 +0000

Nothing liquorice flavoured? I sit next to a Swede at work and she’s mad for the stuff! Maybe it was on the dessert menu…

By: MsGourmet

MsGourmet — Mon, 18 May 2009 09:58:02 +0000

Like I keep telling *everyone* Eurovsion is entertaining & educational all at once! I love the enormous stuffed elk – the viking hat is priceless!!

By: Helen

Helen — Mon, 18 May 2009 09:50:51 +0000

It looks like proper stick to your ribs stuff! Delicious though. I am delighted to have found another muppets fan. I was obsessed with that programme as a child.

By: Swedish Mike

Swedish Mike — Mon, 18 May 2009 09:23:44 +0000

It’s been years since I’ve been to Garbo but I feel the need for a visit soon.

Kåldolmar is a classic school dinner, at least for my generation. It’s nothing you’d normally find in a restaurant of Garbo’s stature but I guess it’s comfort food for us ex-pats.

Drop me an email/twitter If you need any ideas for what to do with elk, reindeer etc if you get hold of it.

// Mike

By: Jess

Jess — Mon, 18 May 2009 09:13:24 +0000

Wow. Janssen’s Temptation, tempting indeed. Love anything with anchovy creamyness.

We have an Ikea in the centre of town here so I eat there more than the average person. I’ve always thought it was a window onto something really rather good. Must try more Swedish stuff.

By: Dan Coward

Dan Coward — Mon, 18 May 2009 09:02:53 +0000

mmmm….meatballs…

By: Lizzie

Lizzie — Mon, 18 May 2009 08:25:15 +0000

Hurrah! Sounds fantastic. I have limited knowlege of Swedish food, but I had a meal at the (now closed) Glas which was delicious.

I think the Janssens Temptation is originally made with pickled sprats, called ‘anchovois’ (or something similar) in Swedish. I’ve made it with anchovies which was really tasty – the Scandinvaian Kitchen sells pickled sprats, so I’ll may re-make it properly.

By: Andrew Webb

Andrew Webb — Mon, 18 May 2009 07:22:42 +0000

@Goodshoeday Yay, that’s exactly what I hoped would happen. Looks like N had a lot of fun finding something new – love the inclusion of the swedish chef!

By: Eating Eurovision: Sweden « Eating Eurovison ‘09

Eating Eurovision: Sweden « Eating Eurovison ‘09 — Mon, 18 May 2009 07:19:43 +0000

[...] http://eatlikeagirl.com/2009/05/17/eating-sweden-for-eating-eurovision/ [...]

By: Dan

Dan — Mon, 18 May 2009 06:10:30 +0000

Swedish food looks very yummy indeed, imagine this weekend has been quite a whirlwind for you!

For future reference:

“Yorn desh born, der ritt de gitt der gue, Orn desh, dee born desh, de umn børk! børk! børk!”

Read more: “The Swedish Chef – Muppet Wiki – Muppets, Sesame Street, Henson” – http://muppet.wikia.com/wiki/The_Swedish_Chef#ixzz0FprMxYDH&A

By: Laquet

Laquet — Mon, 18 May 2009 05:49:23 +0000

Looks good and I like the sound of the Wolf Paw very much!

By: Eating Sweden for Eating Eurovision

Eating Sweden for Eating Eurovision — Sun, 17 May 2009 23:51:34 +0000

[...] See the original post: Eating Sweden for Eating Eurovision [...]