Comments on: Summer Pasta #1 – Crab Linguine

By: Some Recipes for Summer from the Archives « eat like a girl

Some Recipes for Summer from the Archives « eat like a girl — Sun, 23 May 2010 14:53:58 +0000

[...] Crab Linguine [...]

By: Farewell to 2009! Another year over [Part 1] « eat like a girl

Farewell to 2009! Another year over [Part 1] « eat like a girl — Wed, 30 Dec 2009 19:25:05 +0000

[...] made a lovely and fresh Crab Linguine with Cornish crab, delicious Fresh Garlic, Chorizo & Pork Burgers and participated in [...]

By: sara

sara — Fri, 23 Oct 2009 22:50:57 +0000

Thanks for sharing, nice photography and it looks de-lish. I'm trying to expand my usual go-to pasta recipes...I'll add this to the list!

By: Helen

Helen — Sun, 21 Jun 2009 09:03:38 +0000

This is one of my all time favourite pastas! And very summery too of course. As soon as the sun comes out I am craving crab constantly. CONSTANTLY I tell you!

By: Aromy

Aromy — Sat, 20 Jun 2009 18:33:24 +0000

Looks simple and delicious! Will definitely try this! =)

By: Cooking With Dia

Cooking With Dia — Fri, 19 Jun 2009 23:08:45 +0000

I do miss crab meat. Growing up we used to have crabs with spaghetti with a tomato sauce. It was so delicious. Nice blog you have here btw.

By: Jenny

Jenny — Fri, 19 Jun 2009 15:57:55 +0000

I used to be terrified of crabs too, I still am a little bit! I have only started eating them recently so this looks simple enough that I might be able to attempt it. I’m not brave enough to try and get the meat out of the shell myself yet!

By: Ben

Ben — Fri, 19 Jun 2009 14:52:22 +0000

Crab or prawn linguine one of my favourite mid-week quick dishes.

I also use brown meat (available in a pot from Waitrose) in addition to the white. I also use butter and fry half a clove of chopped garlic & a red chilli in that and reduce a tablespoon or so of pastis to virtually nothing before adding the crab. Otherwise more or less identical. A little more “mucked about with”, but not too intrusive.

By: vicky

vicky — Fri, 19 Jun 2009 13:13:52 +0000

Niamh, the lamb looks amazing & rubarb bellinis are defo going onto my summer foodie list…
congrats on birthday, and new arrival in the family. great news.

By: Kitchen Goddess

Kitchen Goddess — Fri, 19 Jun 2009 07:10:58 +0000

This looks delicious Niamh. I have to agree that crab never much appealed to me as a child but it certainly does now.

By: Nora

Nora — Thu, 18 Jun 2009 21:32:28 +0000

Mmmm, that looks delicious. Crab is one of those scary things I never really cook with but this looks so simple and sounds so yummy I might just have to step out of my comfort zone.

By: gastrogeek

gastrogeek — Thu, 18 Jun 2009 18:10:18 +0000

T’his looks absolutely gorgeous! Your neighbour’s dog was very lucky indeed. I too received some crab from Abel and Cole recently and I also made a crab linguine (although mine didn’t look quite as tasty as this) – jinx!

By: Kerri

Kerri — Thu, 18 Jun 2009 18:08:43 +0000

Lovely! Crab is probably my most favourite fishes, so tasty and needs very little adding to it to make it really delicious. Such a crime when you see restaurant dishes that drown out the delicate flavour.