Comments on: This is not mushroom soup

By: Farewell to 2009! Another Year Over [Part 3] « eat like a girl

Farewell to 2009! Another Year Over [Part 3] « eat like a girl — Sun, 03 Jan 2010 14:46:49 +0000

[...] Roast mushroom soup failure revealed a delicious bruschetta with chive cream, and there were many further interpretations of brunch. I roasted some pork belly for friends and paid a first strip to would be favourite Jai Shri Krishna. [...]

By: Gourmet Chick

Gourmet Chick — Tue, 14 Jul 2009 08:30:29 +0000

Well done on a successful rescue of your dinner. I had a fantastic mushroom bruschetta in Italy recently and yours looks just as good!

By: gastrogeek

gastrogeek — Mon, 13 Jul 2009 15:55:16 +0000

This looks gorgeous, despite the elements literally being against you! A real “must try” and I had no idea that mushrooms were a good source of vitamin B, what a great post!

By: Ollie

Ollie — Mon, 13 Jul 2009 08:27:04 +0000

Mushrooms on toast is one of my very favourite snacks. This looks great, Niamh – and I do love your rather dinky heart-shaped Le Creuset!

By: Kerri

Kerri — Sun, 12 Jul 2009 17:48:54 +0000

Sometimes it’s the tricky situations that force us to be creative! This looks lovely.

By: Lizzie

Lizzie — Sat, 11 Jul 2009 19:07:35 +0000

Soup or not, this sounds great. I love the chive cream idea too.

By: blackbird

blackbird — Sat, 11 Jul 2009 16:13:42 +0000

I love the idea of mushrooms cooked up in different ways and then combined into perfection. Whenever I make up bread for bruschetta- I end up eating it all as crackers before I make any toppings. Maybe I’ll start with your mushrooms and then toast the bread.

By: Karine

Karine — Sat, 11 Jul 2009 14:40:18 +0000

they did not turn out as a soup, but your mushroom bruschetta looks really tasty!