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The Girl & the Sleuth

Bisol
Announcing some exciting real world news.

Denise of The Wine Sleuth & I will be manning our very own stall in Covent Garden Summer Market next Thursday 6th August. We’ve been talking about doing a pop up bar for a while, so when Covent Garden asked if we were interested in holding a stall in their Summer market, it seemed like the perfect opportunity.

This is actually happening in real life/off the blog/real people/real food & drink  and not just photographs! We’ll be serving some gorgeous prosecco from the talented people at Bisol, masters of their craft producing prosecco since 1542. We are going to match this with smoked salmon from Frank Hederman, my favourite smoked salmon in the world. Heston Blumenthal is also a fan. It will be accompanied by my homemade brown Irish soda bread and homemade cucumber pickle. Traditional, Irish and utterly delicious.

Sadly, we could only do it once, as we both work full time, but we are very excited, so do come down and say hello and join us for a tipple and some lovely Irish grub next week from 12pm to 8pm. We promise tasty food and drink and lots of fun.

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I like food. I like to make food. Eat food. Photograph food. Write about food. Mainly in London but when I am lucky or organised further afield.

6 Comments

  1. Will try to drum up some support in the office and come down at lunch time. I had no idea there was such a thing as the Covent Garden Summer Market. Sounds interesting :)

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  2. wow that sounds like it’s going to be such a delicious laugh! What an inspired thing to do. I’ll certainly do my damndest to hot foot it down there.

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  3. I wish you both great success; sadly I wont be able to visit you but if you have any left overs please do send them out to poor deprived Oxfordshire.

    Like you’ll have ANY leftovers…

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