Comments on: Chorizo, tomato, cannellini bean & coriander brunch

By: Farewell to 2009! Another Year Over [Part 4] « eat like a girl

Farewell to 2009! Another Year Over [Part 4] « eat like a girl — Thu, 14 Jan 2010 23:31:30 +0000

[...] fantastic trip to Lille (A Lille Adventure), was listed in Saveur’s Best of the Web and made Chorizo, tomato, cannellini bean & coriander brunch and Spiced duck legs with pancetta & [...]

By: paul

paul — Tue, 08 Sep 2009 16:36:11 +0000

Thanks ELAG cooked this for my 12 yr old and she absolutely loved it ! (didn’t tell her it was your recipe though)

By: Chorizo, tomato, cannellini bean and coriander brunch « The Eton Mess

Chorizo, tomato, cannellini bean and coriander brunch « The Eton Mess — Fri, 28 Aug 2009 11:59:35 +0000

[...] tomato, cannellini bean and coriander brunch This recipe is from Eat Like A Girl. Thanks to Niamh. Visit her food blog [...]

By: Robin Gosnall

Robin Gosnall — Fri, 28 Aug 2009 11:52:55 +0000

I must do brunch more often. This sounds gorgeous.

By: Niamh

Niamh — Wed, 26 Aug 2009 08:15:30 +0000

Hi Nicky. I haven’t but it sounds delicious and I will look it up. Thanks for the tip!

By: Niamh

Niamh — Wed, 26 Aug 2009 08:15:07 +0000

Thanks Rachel, enjoy!

By: Niamh

Niamh — Wed, 26 Aug 2009 08:14:34 +0000

Butterbeans are gorgeous with chorizo, aren’t they? Especially those big creamy meaty ones. Delicious!

By: George@CulinaryTravels

George@CulinaryTravels — Tue, 25 Aug 2009 22:29:43 +0000

What a lovely brunch Niamh :) I enjoy brunch but hardly ever indulge … maybe I will this weekend.

By: NickyB

NickyB — Tue, 25 Aug 2009 10:41:10 +0000

Have you tried Gigantes Plaki? A fab greek dish made with giant butter beans, tomatoes, tomato puree, onion, cinnamon, oregano and garlic. Yummy on toasted sourdough.

By: Best of the Web – The Gooseberry Fool: Foodie links for 24 August | Roaming Tales

Mon, 24 Aug 2009 18:44:27 +0000

[...] This chorizo, tomato, cannellini bean and coriander (cilantro) recipe from Niamh at Eat Like a Girl looks [...]

By: Rachel

Rachel — Mon, 24 Aug 2009 13:01:06 +0000

That looks superb! Def. one to try on my next day off.

By: Kerri

Kerri — Fri, 21 Aug 2009 18:59:52 +0000

This is one of my favourite things to do with butterbeans, I’ve got it on the list for next week actually. I’ve not used coriander with it before though so will give that a go, thanks for the tip.

By: Niamh

Niamh — Fri, 21 Aug 2009 17:04:50 +0000

hey Lizzie. I make a BIG brunch. It replaces two meals, but I always have seconds. It’s part of my brunch culture. It’s all about indulgence, decadence and a smidgin of laziness.

By: Lizzie

Lizzie — Fri, 21 Aug 2009 15:57:25 +0000

Brunch is my favourite meal of the day. But why is it so unforgiving? Surely brunch replaces both breakfast and lunch (but allows for afternoon tea)? Or have I been denying myself an extra meal all those weekends?!