A quick one from me this morning as I am in the midst of my cooking! Covent Garden Real Food Market is open all weekend as part of the London Restaurant Festival from 12 – 7pm. Today I have overnight slow roast hand of pork and shoulder of lamb with homemade bread. THe lamb will be served with a smoky aubergine relish and the pork with spiced apple in home made bread. I also have organic Irish smoked salmon with cucumber pickle and cream cheese on toasted pickles. And as it’s October i’s time for soup. Today I have spiced roast pumpkin.
I’ve got to go back to the kitchen. Time’s running out! I do love it though. Everything except the sleep deprivation that is.