You’ve just 12 hours to get your entries in for the Bisol Jeio Prosecco and Food Matching competition. 5 finalists win tickets for the Wine Show this weekend, and the winner who will be announced at a cook off shortly after at Bibendum Wine HQ, will get to dine at the chefs table at Trinity. Giles Coren has proclaimed it “the perfect restaurant”.
We’ve had some great entries but you’ve still got a chance. Submit themn by leaving a comment on the oiginal competition post with the link, or by emailing me the recipe.
Look forward to seeing them! :)
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