Month: November 2009

It must be time for a market update?

Isn’t it just! I have now been at the market for 15 weeks. 15 WEEKS!  That’s kind of exciting, isn’t it? It’s time for an update. Life has been rather busy, I don’t exaggerate. Nor do I seek sympathy as it was good busy. Isn’t it good to be busy? However, the downside of this busy-ness is that normal service of recipes and randomness on this blog wasn’t possible. Mainly because I didn’t have much time to cook, and if I did, I didn’t have time to write about it. Then there was the sad day that my lovely DSLR camera was appropriated by someone else. I do have a tiny point and shoot but it just doesn’t cut the mustard for me and sadly, nay stupidly, it wasn’t insured, and I am not yet in a position to replace it. I miss the sharpness, the focus, the colours and the depth. I miss my camera. So, after all that guff,  how has the market been? I’ve been diligently baking those blaas, week after week. …

Auction fever

Will she every shut up about the blaggers’ banquet? Will she?! Afraid not folks, at least not for the short term, until we’ve finished our online auction in a couple of weeks and raised lots of money for that fantastic charity Action Against Hunger, I guess we could call this Auction Against Hunger (boom boom!). But seriously, even if this were not for charity, and you’re of a scrooge like disposition, which I am positively certain you’re not, we’ve had some fantastic donations, and lots more to come. Make your xmas shopping fun and eclectic! Instead of buying your sister that goat again, what about a Sashimi Masterclass with 7 course tasting menu at Feng Sushi and it’s ALL for charity. It’s a gift for your conscience as well as them. A little too much? Well, I’m serious. A kitchenaid for your other half? Did I mention it’s pear green. Afternoon tea at the Ritz for your Mum? A Selfridge’s Gordons Choice Hamper, or the delectable White Christmas Tea Collection from our favourite tea lady …

Postcard from the edge

And, so we did it. We cooked for people, we fed them, we got a lot of them drunk, and we gave them lots of stuff. Goodie bags, auction prizes, raffle prizes were all distributed. There was laughter in the air, and lots of alcohol. We remembered the loo roll and the napkins. We didn’t burn Hawksmoor down. Of course, I always knew we could do it. Even on Tuesday night when I woke in the middle of the night in the middle of an intense anxiety dream about buffaloes. Yes, buffaloes. When in Ireland, my mother asked, what could you possibly be texting about? I told her buffaloes. Oh, yes, they were a feature, those Laverstoke Park Farm buffaloes ever present in my brain, jostling for room with Sipsmith Gin & Vodka, Donald Russell Meat, and lots of veg from Abel & Cole and Riverford. Wrestling with the goodie bags, Chapel Down Pinot Reserve, Curious Brew Beers and fighting with the Lahloo Tea, the Maldon Salt and the Halen Mon. All characters in the …

So… how was the Blaggers’ Banquet?

And so the banquet has come and gone. A flurry of activity followed by a burst of food and drink, leaving us all feeling fragile and happy, and keen to do it again. As you know, I was not a diner, but a worker bee. And as a result of this, and the fact that my lovely digital SLR camera was stolen recently, I have no photos, but we did have a volunteer blogger photograper on the night (Mark of Food by Mark) and so I can share some of his. The lead up to the banquet was frenzied, but supported by the wonderful Sig of Scandilicious managing the kitchen (read her fantastic build up post here) and a crack team of enthusiasts managing the other aspects – Kavey on ticketing, Susie & Ailbhe on the Goodie Bags, Denise on the wines, Mathilde on the auction and Linda on the organisational aspects behind delivery and ingredients – we could only succeed. Not to undermine the work anyone did on the day, it was a superb …

Blaggers’ Banquet: almost there!

So… it’s two days to D Day or should that be B Day? Are we all blagged out? Certainly not! Things are shaping up really nicely. Hawksmoor have been fantastically supportive, how very brave of them to let us run a restaurant there! Hats off. We have great food, details of which I will not reveal here, but suffice to say that there are lovely aperitifs and canapes on arrival at 5.30pm with live music, and 4 further courses, crafted with our fair hands, using fantastic donated produce and all drinks are included. The drinks are superb, we have lovely wines and artisan beers & spirits, many of which are boutique items, at the very least they have fine credentials and taste wonderful. We’ll be making cocktails, we’re extremely fussy about these ones, so expect good things. There’s an excellent goodie bag for everyone at the end, a raffle and an auction of superb food and drink experiences and other much sought after items, alot of which have been crafted especially for the event. The …

Blaggers’ Banquet – Update

Well, the blaggers’ banquet is all systems go and we’re blagging like k-razy. We’ve had an amazing and very supportive response from producers, restaurants, chefs, wineries, breweries… it’s been really inspiring. Everyone’s really pulled together and gotten things done. Wonderful. We had our first meeting at the new Draft House on Northcote Rd, who donated the whole bar for the evening which was wonderful. This helped galvanise everyone and get things moving bringing us nicely to where we are now. We had a great evening drinking Murphy’s of Cork on draught and blackberry whiskey with some fantastic bar food – I’ll be back for sure. We’ve have some fantastic donations since, both for the meal and for the night itself. We’re not going to spoil it by revealing anything for the meal or everything from the auction, but here’s a taster of some of auction items. The auction will run partially on the night and for a month after the banquet online, so, even if you’re not in London or not at Hawksmoor on the …