Comments on: It must be time for a market update?

By: Jeanne

Jeanne — Tue, 12 Jan 2010 12:30:41 +0000

OMG, I would eat a bowl/sandwich of each!! I still take my hat off to you for doing this…

By: Kitchen Butterfly

Kitchen Butterfly — Sat, 05 Dec 2009 07:34:48 +0000

Love the sight of my favourite chillies ever- the yelloww Madame Jeanette! Still in the plan to have a taste of this food…in the market when I come someday!

By: fleurs_lovecakes

fleurs_lovecakes — Mon, 30 Nov 2009 10:16:14 +0000

Loving the return of the blog ;-) You sound super busy! All food on the go sounds delicious…yum yum. A thought re: the blaas…you could make them during the week at times to suit you and freeze them? (not sure what size freezer you have, but this could be a way around the fresh bread/bought in bread dilemma?)

By: Caroline - Sugargrain

Caroline - Sugargrain — Mon, 30 Nov 2009 09:44:06 +0000

I love your soups and the fact they are dairy free is good too. Hope you bring them back.

I understand completely about the blaas – and a decision of buying from a quality supplier just does make sense, if occasionally you’re up against it time wise. I saw a fab recipe for Chilli Pumpkin Cornbread from HFW – now no-one at the market has that – and it looks less labour intensive …

See you there later this week.

By: eve

eve — Mon, 30 Nov 2009 08:57:33 +0000

are you marketing on Xmas Eve, a Thursday? Hope so as I will be travelling from permanent abode in the frozen North and was hoping to catch you then.

By: country mouse

country mouse — Sun, 29 Nov 2009 20:07:16 +0000

Oh wow. We don’t have markets like that where I live. On a cold november morning when I’m at the farmers’ market in the nearest big town I would just LOVE LOVE LOVE a big pork and apple sandwich on a homemade blaa.

By: Sarah Hampton

Sarah Hampton — Sun, 29 Nov 2009 12:23:20 +0000

Another simply beautiful and inspirational blog. Thank you!

By: Greedy Diva

Greedy Diva — Sun, 29 Nov 2009 07:58:43 +0000

Did someone say roast pork and spiced apple sandwich? Salt beef? I’m salivating over meat at 8am on a Sunday morning… I need to get myself to this stall of yours.

By: bakelady59

bakelady59 — Sun, 29 Nov 2009 07:19:36 +0000

Delicious pictures, making my mouth water. I like the look of the Kmix. I have a Kenwood Major for all my baking, such a sturdy machine, wouldn’t be without it and couldn’t manage without it.
As with selling my baking, it’s knowing what sells and what doesn’t and yet wanting to try new things, often it’s a fine line, but a rewarding one when you do sell.

By: Thegastronomist

Thegastronomist — Sun, 29 Nov 2009 06:39:10 +0000

Hi there, I am Reading u and am quite inspired. Well done. Will try to make it to the Market. Keep it on!