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Posh Lunch Club at The River Cafe

Posh Lunch Club at The River Cafe

I love the River Cafe. It’s so bright and cheerful. By the Thames, the room is lined with high large windows and the room is flooded with light. A big woodfired oven blazes at the end of the room, and the kitchen and bar line the restaurant. Staff buzz behind and high ceilings mean the surrounding customer chatter isn’t imposing. It’s really nice and lively. Even the toilets are cheerful with big bright doors of different colours.

Posh Lunch Club at The River Cafe

It’s at the high end of most budgets, and mine is no exception, so it’s been a while since I visited. Some years ago, pre blog days in fact. Imagine, there was a time when I didn’t blog?! I have long been a fan of their style of cooking, simple flavoursome Italian far so I was excited at the prospect of a return visit, especially as I had secured a reservation with the Winter lunch offer of 3 courses for £24.

Posh Lunch Club at The River Cafe

Ruth Rogers and Rose Gray are accredited with changing perceptions of Italian food in this country, and many established chefs like Jamie Oliver have passed through their kitchens, crediting River Cafe as an inspiration, in terms of their food and their values. Sadly, co-founder and one of the chefs Rose Gray passed away after a long illness recently, and our reservation was moved as a result. Impressively, Ruth Rogers was there, manning the pass. I really like the fact that they never expanded or formed a chain, and stayed dedicated to their restaurant, still cooking and creating. It’s rare these days, no?

Posh Lunch Club at The River Cafe

The set menu offers lots of choice, and I wanted every main on it (there were four). We decided to forego the appetisers and to have a primi, secondi and dolce (starter, main and sweet). I was sorely tempted to go the whole hog, but that’s enough for lunch, when you’ve been eating out as much as I have been lately.

Posh Lunch Club at The River Cafe

I chose the Ribolita for primi, and my friend Caroline, fellow Irish gal and market buddy dining with me that day, chose the Gnocchi di Spinaci. I couldn’t resist two of my favourite ingredients, borlotti beans and cavolo nero but sadly it wasn’t remarkable. It was too wintry for me now that we are in Spring. I would have been happy with it at home, but at River Cafe I wanted something with more vibrance and more appeal. It just didn’t have any va-va-voom. The gnocchi were much better. Light, springy and bursting with flavour in a delicious lively sage butter.

Posh Lunch Club at The River Cafe

My main promised to be better and delivered. Coscia d’Agnello ai Ferri – chargrilled leg of lamb with cannelinni beans , parsley and slow cooked florence fennel. Bright pink in the centre with a gorgeous charred exterior and a beautiful texture, the lamb was perfect. The beans and fennel were a lovely compliment, the beans had a perfect bite, these were not depressing supermarket tinned beans that I loathe so much. Beans are so very underrated, I love the liberal placement of them in the River Cafe menu.

Posh Lunch Club at The River Cafe

Posh Lunch Club at The River Cafe

Caroline had the Coda di Rospo alla Griglia – chargrilled monkfish with anchovy and rosemary sauce, soft polenta with butter and parmesan, and cicoria. Caroline was worried that the polenta would be heavy, but I was confident that this would be the real deal, light and fluffy having been made with great care and over time. Polenta, like risotto, needs careful handling and lots of love, and this had liberal amounts of both. She loved it.

Posh Lunch Club at The River Cafe

The famous chocolate nemesis had to be ordered for dessert, it was mousse like in texture and utterly more-ish with the intensity of dark chocolate but none of the heaviness common in most chocolate desserts. We also ordered the lemon tart which was light and zingy, and a perfect end to the meal.

We had a bottle of Greganico with the meal, a Sicilian white compared to Sauvignon. I preferred it and found it lovely and aromatic with nice acidity that worked well with our lunch. It was light enough not to feel too guilty about a second glass that early in the day! It was a very reasonable £17.50, and was a good indicator for the rest of the list, being the cheapest available.

So, overall a lovely experience, even if the ribolita failed to impress. The service was charming, friendly and very helpful, even when I hopped around the wine list interminably, failing to decide. With wine it came to £40 each, which for the River Cafe is a bit of a bargain. The Winter Lunch Offer finishes at the end of March.





  1. For a while I had a client next door to the River Cafe, Ruth Roger’s architect husband Richard Rogers’ architectural practice. I seem to recall that the River Cafe came into being initially as some kind of lunch canteen for the practice, though I may be misremembering. I did several days work there spread across a couple of years but as they now have a new internal staff canteen, which serves fantastic food quickly, I never did have an excuse to pop next door to the River Cafe.

    I must haul my arse down there anew as I had no idea they hda such a reasonable lunch menu.

    • That’s right, Kavey! Do try and get down there while the deal ius running. It finishes end March and won’t be back again until next year.

  2. Sounds and looks fantastic. What a great meal for 24 quid. That pizza oven is making me long for Cassius!

    • It was lovely, Jonathan! A stellar bargain too. I would love that oven also or my own Cassius :)

  3. I went towards the end of last year and was thoroughly underwhelmed. I was going to write about it on the blog but held off as it was a big celebratory meal for the family and wasn’t keen on upsetting anyone. But, not having been there for some years I really felt it was resting on its laurels. I remember having bagna cauda as a starter. A dish that should be the essence of all good Italian cooking – generous, strongly flavoured and vibrant – was a disappointing flop.

    I’m due to go back in the next month or so and am intrigued to see whether the emperor has new clothes.

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  5. gastrogeek says

    what a lovely meal, (despite the ribolita) that lamb looks perfect and that’s so true about beans…

  6. Oh Niamh, am so jealous, the River Cafe looks fab, i’d luv to hav lunch there. Have you been to the Modern Pantry, Anna Hansen was on Saturday Kitchen her food looks amazing & so interesting.x

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