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Posh Lunch Club: Summer Special at Bob Bob Ricard

Bob Bob Ricard

It’s been a little while since I’ve done Posh Lunch Club, there’s one post from Nuno Mendes Viajante still waiting in the wings, but otherwise travel and busy-ness has prevented my weektime posh lunch trips. I’ve had a few things to celebrate recently, this blog turned three (2 months ago!), I had a birthday, and summer has finally come, so I thought I should mark these with an extra special Posh Lunch Club. Who needs an excuse anyway, right?

Posh Lunch Club at the Owners Salon, Bob Bob Ricard

Normally just two dine for Posh Lunch, but this time we stretched to ten, and booked the Owners Salon at luscious Bob Bob Ricard. Edible in every respect, it’s so gorgeous to look at, I want to lick the wallpaper, Willy Wonka style. Except in the bathroom, even though it is possibly the most gorgeous part of this restaurant, truly it is.

Signature Rhubarb G&T

Home of the Rhubarb Gin & Tonic, some terrific Russian food and well executed traditional and comfort foods (Roasts, Chicken Kiev, Cheeseburger), they are also famed for their very shallow wine markups offering fine wines at very reasonable prices with a maximum of £50 on any bottle on the list. Not only is this great value for money, high end wines are often cheaper at Bob Bob Ricard than at retail. Likened frequently to being on the Orient Express, it always whisks me away from whatever is bothering me and the noisy streets of London, to something altogether calmer and more indulgent.

Press and get a glass of Pol Roger

Another reason to go, and this is what made this a very Posh Lunch indeed, is that for the month of July, Bob Bob Ricard are offering a free glass of Pol Roger (yes, that very nice one) with a two course lunch to celebrate it’s arrival as house champagne. Normally £11.50 a glass (and up to £18 a glass elsewhere), it’s a terrific bargain. Better still is the fact that you can order this champagne by pressing the “Press for Champagne” button at your table.

Russian Salad

We kicked off with the Rhubarb G&T. Creamy, sweet and sour with a hint of bitterness from the quinine in the tonic, I just love this drink. It’s a perfect appetiser too and surely counts towards our 5 a day, right? For lunch we then progressed to a Russian Salad which was wildly indulgent featuring lots of shaved truffle atop a softly boiled quails egg, and hidden between the lettuce leaves. This was served with a snifter of Russian Standard Vodka served at -18 degrees. It was a terrific match for the truffle, drawing out the earthiness and exaggerating the flavours. Itw as great with the creamy mayonnaise too.

Chicken Kiev with Sweetcorn Mash

On then to main course. I opted for Chicken Kiev with Sweetcorn and Potato Mash. It’s been years since I’ve had a chicken Kiev and I couldn’t resist trying the BBR interpretation. Served in a copper pan on top of sliced tomatoes, this was very good and the sweetcorn mash was a lovely idea, if a little too sweet for me. It was washed down with our lovely complementary glass of Pol Roger. The veal dishes were also popular amongst Posh Lunchers dining with me that day and I am going to try both the Roast & Veal Holstein on future visits.

Roast Veal

Veal Holstein

Dessert was a Little Layered Lemon Pot with Sugar Glazed Puff Pastry Soldiers and Fresh Raspberries, a perfect dessert for me, so tart and fresh with lovely balance from the sweet pastry soldiers. Gorgeous presentation too, but this is where these guys excel, delivering a feast for the eyes and the palate. Others ordered the impressive Chocolate Glory, the chocolate fondant and the delicious dessert soufflés.

Little Layered Lemon Pot with Sugar Glazed Puff Pastry Soldiers and Fresh Raspberries

Chocolate Glory

Strawberry & Cream Soufflé

Knickerbocker Glory

We finished with a coffee and agreed that it had been a lovely, lovely lunch. Great service just the right side of attentive (I really don’t like to be fussed over). This July offer is terrific value for money. If we had just done the two courses with Rhubarb G&T, my bill would have been under £40 with service (as the champagne is complimentary). The Russian Salad is £8.50 and the vodka £7. If you haven’t been, I would suggest you check it out. It has become a semi-regular haunt for me, and has a firm place in my affections.

Posh Lunch Club is nothing without the company so thanks to Denise, Jeanne, Ailbhe & Tony, Charlie, Petra, Magnus and Helen for making it so much fun and being great company.





  1. Bob Bob says

    Being here every day I forget how beautiful our blue wallpaper is! It looks amazing on your photo. But if I catch you kids snapping pictures around the restaurant again…

    • I live in Monterey CA USA and there is no way I could have so firmly placed your restaurant in my MUST list without this post. You should thank them—this post goes directly to food-conscious readers the world around, and I’m sure that they all now share my ambition to visit your restaurant.

      • Bob Bob says

        To be uncharacteristically seious for a moment, we love having food bloggers in. It’s brilliant to have people that are passionate, obsessive, excited about their food and drink. To be honest we could not have made our restaurant known for food without their enthusiasm. But you will never prove I said that.

  2. I really love the look of this place. The food and drinks seem so interesting and I guess the advertising background of the owners make like they are after my own heart – what a statement they are making with the interior with two fingers up to convention! Particularly their love at monogramming the hell out of every thing. Bob Bob Richard – I salute you.

  3. Andrew says

    BBR – yep, still looks ‘quite nice’. You have ot be careful of taking photos of/at BBR – he gets quite touchy…

  4. Nol says

    wow those desserts look amazing!!!! you must bring me there on my next visit….

  5. Aaah, what a lovely lunch it was! Thanks Niamh for organising and thanks BBR for letting us snap away to our hearts’ content :) That Russian salad was divine and I still regret not ordering the Chocolate Glory. Serious menu envy!

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  8. It’s Sunday morning in rainy southend and as I sit here reading this, I desire a rhubarb G &T rather than a cup of tea and want to replace my chocolate hob nob with a plate of sweetcorn mash. I may just do that for dinner tonight!
    I wanted to ask whilst here – do you like street food? I’ve travelled across the world and have fallen in love with it, in many countries. So much so that I even started and ran my own street food business in the UK for a while. There is something so wonderful about trying different kinds of food, freshly cooked in front of you. When I would cook our food up, so many people would stand and watch the process – they would gain enjoyment from it and then would want to buy it to taste it. It made me feel good at the end of the day!

Over to you! Your comments - I would love to hear from you :)