November is a lovely month to spend indoors, cooking for friends and family around a roaring fire, mulling some wine or gin or confecting some hot port. Those weeks leading to Christmas demand a certain prudence in advance of silly season, when things can get a little too much.
There’s lots of old recipes on this little blog that have remained very popular over the years, and remain the most read. They could almost be called The Pork Files, however there’s a couple of great vegetarian numbers and others to enjoy also. Some newer readers might not know them, and it’s always nice to have a list of Winter Warmers, so here you are, my top suggestions for those toasty evenings in.
A spicy dazzler, and one of the most popular recipes on this site (second recently to it’s vegetarian sibling which will appear later in this post). Buy your spices whole and use the best tinned tomatoes and you will be rewarded with a warming and fruity curry with clear bright flavours.
A take on Heston’s version published in the Times, this offers lots of big flavours and comfort.
A 6 hour recipe, but chuck that in your oven first thing on a Sunday morning and you will be rewarded with a perfect roast pork shoulder with sensational crackling. You won’t need a knife for the meat, you could serve it with a spoon if you like. Lots of pork fat will render which will be perfect for roast potatoes.
Gentle, soothing, and very quick to make. The crispy spiced duck skin topping the pink tender meat is great for weekday evenings.
Simple roast pork belly is a winning recipe. The fat renders out leaving gentle, tender bit, and crispy crackling. Bone in is best giving a much richer flavour.
Perfect for leftovers from your roast pork belly or shoulder above, it’s a great follow up to a Sunday roast on a Monday evening. Again, bright fresh spices and good quality beans make a huge difference.
This is one of the most popular recipes I’ve ever posted. People email about it frequently and meat eaters and vegetarians both love the big flavours. It’s healthy too.
Another chickpea recipe that is also very popular, thbis makes a great snack and is perfect for lunch.
So, there you have it. A good starting point, I think and I do hope that you enjoy them. More Winter Warmers will be winging their way to you soon.