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Bitesize: Green Onions Supper Club, First Young Turks Dinner & Towpath’s Tuscan Olive Oil Harvest Feast

Green Onions Supper Club

Green Onions Supper Club is back for one night only, this Saturday night! From one half of the brilliant Shacklewell Nights duo, this special dinner will take place in a great Dalston loft space with a guest chef from an established and popular London restaurant, there is some last minute availability. The menu looks perfectly Wintry and delicious.

Mulled English Cider

Ribollita and Parmesan (Italian Winter Minestrone Soup)

Pot Roast Pheasant, Cured Pig Cheeks and Tomato salsa (A Vegetarian
alternative will be available )

Chocolate mouse cake with honeycomb

£35 – BYO

I’ve been to both Shacklewell & Green Onions and highly recomend it. Shacklwell is leading the game for me at the moment, deceptively simple and full flavoured food perfectly executed with a buzzy ambience – review due soon.

Email greenonionguerillacooking@gmail.com to book.

First Young Turks Dinner

On Sunday 19th December 201o, an art gallery, a wine shop and three top chefs will come together to bring you The First Dinner from Young Turks.

Young Turks is a three-way collaboration between gallery Art Work Space, independent wine merchant Bottle Apostle and three of London’s most exciting chefs. For one night only Isaac McHale from Elliots, James Lowe of St John Bread & Wine and Tudor Road’s Ben Greeno will serve up a five- course dinner with cocktails, canapés & wine for £85 per person.

Although the menu is still being crafted, Young Turks promise the food will have a festive feel. All ingredients will naturally be of the highest standard and cooked to perfection and will be paired with carefully selected wines.

I doubt you need convinving, but if you do, check out my posts from Ben & Isaac’s respective Supper Club & Pop-Up:

Supper Club: Ben Greeno’s at Tudor Rd

Pop Up Restaurant: Elliot’s in the Park

Bookings must be made with Bottle Apostle, please call +44 (0) 20 8985 1549 or email info@bottleapostle.com

Towpath’s Tuscan Olive Oil Harvest Feast

This Sunday, Towpath are organising another special dinner at Dalston Boys Club on Boleyn Road in, of course, Dalston. There will be four courses plus a prosecco and Campari aperitif and canapes. There will be a roaring log fire, live music and a wine bar.  This will be the  last big celebratory feast before closing for a couple of months at the end of the year.The String Quartet Supper was so lovely that I would highly recommend it. The cost is £45 per person. Book by emailing jason@jasonlowe.eu by end Friday.

Whet your appetite with my review of thir gorgeous supper club:

Review: Towpath String Quartet Dinner

This entry was posted in: Random

by

I like food. I like to make food. Eat food. Photograph food. Write about food. Mainly in London but when I am lucky or organised further afield.

3 Comments

  1. I love the sound of the Green Onions Supper club menu – chocolate mousse cake with honeycomb! Can’t believe I still haven’t tried Shacklewell. Can’t get enough cosy food at the moment.

    • That mousse cake is serotonin personified! It’s glorious. I need the recipe. Shacklewell is also great – you have to go soon! I am going again for sure.

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