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Street Foodie : New Korean/Irish Kid on the Brick Lane Block

A wander around Brick Lane this weekend introduced me to Danny, a Belfast boy just back from 2 years in Seoul with a passion for street food, Korean street food in particular. He’s dishing up sliders in Brick Lane at weekends, starting from yesterday. He expects to expand the menu in time , right now you can sample Bacon & Kimchi sliders and Korean-Style Pulled Pork with Sesame & Ginger Coleslaw.

At two for £4 they are tasty & fun and well worth a sample. Once you’ve finished you get to eat a Korean sweet out  of a papier mache pigs head too. What’s not to like?

I love that street food is finally starting to take off in a serious way in the UK. It brings me right back to my market days, and I look forward to resurrecting my stall once my book is written. Watch this space for details later in the year.

For more on Danny, visit his blog: http://www.streetfoodie.com/



Filed under: Random


Cooking and travelling, and sharing it all with you.


    • Hi Cara! Yes, it’s fun – do try it :) Looking forward to resurrecting the stall! When/where is to be determined, mind!

  1. Gail H says

    We popped down today, good stuff – but how did we miss the pig’s head with the sweets?!

  2. Dominique says

    I’m hungry already! Looking forward to pop by London to try those. Well done, I’d love it if a trend could start in Ireland!

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