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Antidote to Bacon Jam: Greek Yogurt with Berries, Toasted Oats & Pecans

Greek Yogurt with Toasted Oats, Pecans and Berries

By now, I expect that many of you will have spent a few days shovelling bacon jam down your gullets and are now anxiously clutching your hearts wondering, what if I have gone too far? I need more! What do I do? You little bacon addicts.

Here’s what you do. Make yourself a nice healthy breakfast. (Then more bacon jam)

This is simple and feels righteous. It tastes good too. Per person, spoon 2 tablespoons of greek yogurt into a bowl and add a tablespoon each of raspberries and blueberries. Toast a tablespoon of oats and pecans in a dry frying pan with a teaspoon of brown sugar, stirring as you do so they don’t burn, for a few minutes until the oats start to crisp. Serve on top of the fruit and yogurt.

Feel better? I know I do.

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I like food. I like to make food. Eat food. Photograph food. Write about food. Mainly in London but when I am lucky or organised further afield.

2 Comments

  1. Proving once again that simplicity is the hallmark of a masterpiece!

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  2. Pingback: Healthy Swellness: Pro protein-rich breakfast | Health & Swellness

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