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Video: Making Fiddlehead Soup & Pickling Fiddleheads (Canning) in New Brunswick, Canada

So, we picked the fiddleheads and washed them (as per the video in my last post). We then brought them back to O’Donnells Cottages and made a delicious fiddlehead soup for lunch. We preserved some of the rest and took a jar back home with us. I am saving mine for dirty fiddlehead martinis. Yes you did read right,and yes, isn’t that genius? I got the idea from a lovely lady in New Brunswick.

Apologies for the camera flash in the middle of the pickling video, I didn’t spot it until I rendered it and am struck down with a chest infection so can’t face doing it again.

Hope you like!

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I like food. I like to make food. Eat food. Photograph food. Write about food. Mainly in London but when I am lucky or organised further afield.

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