So you’re in Buenos Aires. Well, you’ve got to eat like a Porteño and go get yourself some pizza. You weren’t expecting that now, were you?
El Cuartito has been making pizza in downtown Buenos Aires since 1934. Not just any ole pizza, they serve the pizza peculiar to Buenos Aires, the fugazzetta (or fugazza con queso).
Why pizza? There was a huge influx of Italian immigrants, particularly from Genoa in the 19th and 20th centuries to Argentina. Now, 25 million Argentines are of Italian descent (that is up to 60% of the total population). So, this naturally has had an enormous influence. There are Italian restaurants and pizzerias all over Buenos Aires, and El Cuartito is one of the old standards.
It’s brusque, big and noisy and fun. Bustling and joyful, I loved it. Eat at the counter or queue for a table. Either way, you will be having a proper local experience.
The fugazetta is a slightly insane extremely rich deep cheese and onion pizza. If you eat a whole one I will clap you on the back and then call the ambulance. A couple of slices though, particularly at the end of the night, is heavenly. You haven’t been to Buenos Aires if you haven’t tried the fugazzetta.
Empanadas are very good. Try the spicy beef one and the jamon y queso one.
They serve fainá, a traditional chickpea based flatbread. You have to try that too.
So go, and love it as much as I did. And don’t make the same mistake as me, have the dulce de leche flan. The fugazzetta and empanadas floored me and I couldn’t face it. In my defence, I had had a big lunch and dinner!
El Cuartito, Talcahuano 937, Buenos Aires, Argentina