comments 18

In The Independent and a Bridgestone Review

WHAT A WEEK! I feel like I went 10 rounds with Big Daddy last week at Electric Picnic. I  am still shattered physically, which is ridiculous as I am not 95. El downside of this food writing business and my personality combined is that I am prone to laziness and indulgence (peppered with moments of frenetic activity), so recipe testing for my mini-tome Comfort & Spice and lots of Posh Lunch Clubs (mixed with Posh Dinners and more down and dirty guilty pleasures) mean I am now a little larger and more slow moving than before. A disgrace.

A good friend in Ireland dispensed some much needed advice this week: “Niamh, food and drink is your business. You will always eat and drink. Always. You need a personal trainer. ”

And woe, I fear it has come to that.

My Secret Life, The Independent Magazine; Saturday 10th September, 2011

There is a little interview with me in The Independent Magazine (My Secret Life – Niamh Shields) this morning with a really fun photo which was the result of a really fun shoot but all I could think was OOOOPS! Did I really do that to myself? So, personal trainer it is. I also thought it would be a head shot – I SHOULD HAVE IRONED MY SKIRT. Ah well. It adds character, no?

I am a happy sort though and just go with it, so I am not stressing or anything just acknowledging, it’s the downside of this business.

In other news, the Bridgestone Guide folks published a review of my book which nearly knocked me off my chair. I can’t tell you how much it means to me that people in Ireland – especially these people – like my book as much as they do. Thanks so much.

Niamh Shields, celebrated Waterford-born food blogger at @eatlikeagirl, has written her first cookery book and, in the process, she’s also written her first novel.

“We took the Eurostar at stupid o’clock…”.
“Add the spices and stir for a minute or so to temper them”.
”A Blaa is a fluffy white bread roll with a floury top, so expect to get a flour moustache as you eat them”.
“When you fry the rolls the meat crumbles, so when you bite in you find little pork crumbles fugitive amongst the noodles”.

Wow! What sort of inspired writing is that, and I could pull down fifty more examples where Ms Shields finds the perfect, poetic word: the pork crumbles fugitive amongst the noodles; stupid o’clock; the spices tempered; the funny, giggly flour moustache. Inspired. Most novelists never get with an ass’s roar of such wit and culture.

And if the writing is inspired, then the food is double inspired.

Before I go, let me leave you with a little Electric Picnic story which I have only recently heard and which granted me lots of laughter.

My friends who helped at the Comfort & Spice Pop Up Café at Electric Picnic are wonderful, but not all are comfortable cooks. One friend was shredding some spring onions for me, and really worried about it (I didn’t know), when Paul Flynn (of The Tannery Restaurant & Cookery School, ex head chef at 3* Chez Nico, tv celebrity chef and author of two books) saw her distress and asked: “Can I help with the onions?”.

My friend, who really is not into food and had no idea who Paul was asked frantically and in hushed tones so I couldn’t hear “Do you know ANYTHING about FOOOOOD?!”.

Paul graciously answered: “I think I can manage the onions”. And he did. Thanks Paul :)

Too funny.

Right! I have a date with those brownies from Electric Picnic. I will post the recipe soon. Have a lovely weekend all!



Filed under: Random


Cooking and travelling, and sharing it all with you.


  1. ooh lots of Posh Lunch Club writeups to look forward to? OH and me have been happily eating Mish lunches this last year after reading your first reviews. Somehow we hadn’t realised just what good value lunch is!

    So I am really looking forward to which new ones you are going to recommend :)

  2. Caitlin says

    Sorry, not the right link. The one I’m looking for is about his approach to reviewing restaurants several times a week – I seem to recall he doesn’t actually finish what’s on his plate.

  3. Very nice article, it seems like you had a great week.

    I’m really happy about how the book is coming along for you, now I want to try some recipes!

    If you know of anyone coming over these far lands I would really like to have him/her bring over a couple of books dedicated to me (or Fierro…) and gladly pay for them, mean it!

    Hope to see you over here soon,

    Un abrazo!


    • Haha! Well I cringe when I see it, but my grandmother used to say, don’t worry, it will iron out with the heat of your body. Sadly, not in this case!!

  4. Fiona payet says

    I think this is a superb photo. It shows your wit and carefree come what may attitude and who the hell has time to iron these days???

  5. Haven’t ironed a thing in four years. Pah. You look gorgeous. Penance on the cross trainer for the indulgences is the only thing that keeps me sane. Hate it, but hate feeling tired even more. A few good podcasts to distract makes everything possible.

  6. Well done Niamh on another great write up. It has been a bit since I was on the site, the new theme is looking really shar. Fair play.

  7. I know what you mean, I seem to always be snacking, tasting, inventing. Trying to stick to a new rule, eat only at mealtimes nothing in between. Might be on my way to a personal trainer soon! SO many congratulations on all your successes, you are an inspiration.

  8. Congratulations on the review, really enjoy reading your blog, I tried the personal trainer for a while, and have now just accepted that i’m never going to be able to enjoy food and be thin, just glad I can get away with it being a rugby player.

  9. “A good friend in Ireland dispensed some much needed advice this week: “Niamh, food and drink is your business. You will always eat and drink. Always. You need a personal trainer. “

    And woe, I fear it has come to that.”

    I love this. Is it wrong that although food and drink are not my business, I am still extremely lazy, indulgent and desperately in need of a personal trainer …??

  10. LittleFfarm Dairy says

    Admittedly, after doing a lifetime’s worth of loathsome ironing during my 16 years in the RAF (I’m an expert at ironing-in tramlines where there should be creases, if nothing else) since leaving in 2007 I think I’ve only picked up an iron about twice…and that was to hand it to my OH so he could press whatever clothing was required for whichever special occasion at the time! Life’s too pressing to be, well, pressing! So much to do (& eat, & drink!) in so little time….you’re great just the way you are.

    Loved the “onions” anecdote, BTW – it made me laugh during what has been a very low-spirited weekend (being the anniversary of my darling sister’s death). I didn’t think anything could persuade me to smile; but as ever your natural, effervescent humour did the trick. Those great reviews for your wonderful book are spot-on! :0)

Over to you! Your comments - I would love to hear from you :)