Available online now, some of you may have caught it in the paper yesterday (a bit late with the reminder – apologies!).
Evening Standard Column: Recipe for Halloumi and Pomegranate Salad
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Yum! I’ve been looking for some more pomegranatey recipes and this looks great. Congrats on the column too, its a highlight of my Thurs commute.
I made this as a starter at a dinner party and it was so tasty. All guest very satisfied. Will actually make this tonight again as I am cooking for my friends again.
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