Remember the market days? Those far from lazy hazy days. Those hard working but fun days where I would cook through the night all manner of things from slow roasted pork shoulder to chickpea and chorizo stew then serve them up at Covent Garden market? Well, they’re back! For a few days this week only, I will be serving up some of my market greatest hits dishes at Covent Garden Christmas Market, starting this Saturday and continuing next Thursday and Friday.
Overnight Slow Roast Yorkshire Pork Shoulder with Spiced Apple Relish in a Homemade Blaa
Brindisa Chorizo & Chickpea Stew
Slow Roast Pork and Black Bean Stew
Spiced Pumpkin Soup
Spiced Warm Luscombe Apple Juice to warm your bones
Jars of homemade bacon jam to take home
Signed copies of my book, Comfort & Spice, will also be available to buy.
Look forward to seeing you there!