Subscribe via RSS
Grab Some Twitter Action
- Oh, I see. All of the slow walkers have been waiting for me at Gatwick. *shakes fist* 1 hour ago


My Cookbook! :)
Get in touch
-
Recent Posts
Archives
- May 2013 (4)
- April 2013 (9)
- March 2013 (11)
- February 2013 (12)
- January 2013 (12)
- December 2012 (10)
- November 2012 (6)
- October 2012 (15)
- September 2012 (4)
- August 2012 (8)
- July 2012 (7)
- June 2012 (11)
- May 2012 (15)
- April 2012 (10)
- March 2012 (10)
- February 2012 (10)
- January 2012 (18)
- December 2011 (15)
- November 2011 (16)
- October 2011 (20)
- September 2011 (15)
- August 2011 (9)
- July 2011 (13)
- June 2011 (17)
- May 2011 (21)
- April 2011 (12)
- March 2011 (10)
- February 2011 (9)
- January 2011 (11)
- December 2010 (15)
- November 2010 (13)
- October 2010 (9)
- September 2010 (16)
- August 2010 (12)
- July 2010 (14)
- June 2010 (11)
- May 2010 (12)
- April 2010 (15)
- March 2010 (11)
- February 2010 (10)
- January 2010 (5)
- December 2009 (14)
- November 2009 (7)
- October 2009 (9)
- September 2009 (14)
- August 2009 (11)
- July 2009 (11)
- June 2009 (5)
- May 2009 (5)
- April 2009 (6)
- March 2009 (3)
- February 2009 (7)
- January 2009 (6)
- December 2008 (7)
- November 2008 (5)
- October 2008 (5)
- September 2008 (4)
- August 2008 (5)
- July 2008 (5)
- June 2008 (7)
- May 2008 (9)
- April 2008 (7)
- March 2008 (7)
- February 2008 (8)
- January 2008 (7)
- December 2007 (6)
- November 2007 (7)
- October 2007 (5)
- September 2007 (10)
- August 2007 (10)
- July 2007 (18)
- June 2007 (15)
- May 2007 (20)
ADVERTISEMENT
ADVERTISEMENT
Housewares Online offer a large selection of kitchenware: kitchen utensils, kitchen knives, ceramic knives and baking equipment including silicone bakeware.
Cookery courses including chef courses, chalet cookery courses, indian cookery courses, vegetarian cookery courses and easy dinner party course.
tastecard gets 50% Off food or 2 for 1 discount meals at thousands of UK restaurants Sign up for a free trial today!
Monthly Archives: January 2012
Recipe: Rich Roast Duck Legs (Chinese Style)
It is duck weather, so we might as well just get on with it. Not weather for ducks, where it is so wet, ducks will love it. But weather for eating ducks, when the richness of the flesh and creamy … Continue reading
Posted in Recipe
10 Comments
Where to Eat in Paris: Brasserie Balzar
Food is changing everywhere all the time. That’s life, and that’s a good thing, in the main. You’re as likely to find Scandinavian inspired haute cuisine in Paris now as a soufflé, so it takes a little research to find … Continue reading
Posted in France, Paris, Travel
19 Comments
Evening Standard Recipe Column: Beetroot Latkes
I love latkes! What’s not to love? Grated potato shaped into a cake and fried before being served with apple sauce and sour cream. LOVE. I do a twist on them occasionally. Favourite Irish combination of parsnip and carrot is … Continue reading
Posted in Book, Comfort & Spice, Recipe, Vegetarian
3 Comments
A Belated Kung Hei Fat Choi (Have a Happy & Prosperous Chinese New Year!)
I love Chinese New Year in London. I love popping to Chinatown and having lunch and spotting the red envelopes being handed out. I love all of the celebration around it and the food. Yesterday, I popped down to Chinatown … Continue reading
Posted in Random
6 Comments
Where to Eat in Paris: Les Papilles
When I travel, one of my first pit stops is twitter, where I ask the hivemind for recommendations. Results are mainly successful, sometimes bizarre, but always a brilliant starting point when travelling and wanting to eat well. Particularly when you … Continue reading
Posted in France, Paris, Travel
22 Comments




