Flapjacks are the perfect thing, especially when they are homemade, even more delicious and usually better for you (unless you are buying proper homemade ones elsewhere).
This is a very simple recipe and it takes minutes to prepare. Basically one part brown sugar, butter and golden syrup or honey to two parts oats. You can add dried fruit or similar at this point too.
I often make chocolate flapjacks. But it’s January so I will behave and keep them plain – they’re still delicious anyway. If you do use any fruit it’s better to use dried as fresh fruit has more water and may mix your mixture too moist, so that it doesn’t hold together. Use 50g for this volume of flapjacks.
Recipe on iVillage: Golden flapjacks to brighten up a grey January