Photography by Georgia Glynn Smith
I love latkes! What’s not to love? Grated potato shaped into a cake and fried before being served with apple sauce and sour cream. LOVE.
I do a twist on them occasionally. Favourite Irish combination of parsnip and carrot is a favourite as is my recipe in today’s Evening Standard for beetroot latkes. A perfect recipe for January that is indulgent but also quite healthy. Those beetroot will help your liver detox.
Beetroot latkes, great idea. I love beetroot and I’m always interested in new ideas to use it. GG
What a great variation. I love latkes or Reibekuchen as I grew up calling them.
Thanks Sylvie :)