Cooking, Vegetarian
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Evening Standard Recipe Column: Beetroot Latkes

Photography by Georgia Glynn Smith

I love latkes! What’s not to love? Grated potato shaped into a cake and fried before being served with apple sauce and sour cream. LOVE.

I do a twist on them occasionally. Favourite Irish combination of parsnip and carrot is a favourite as is my recipe in today’s Evening Standard for beetroot latkes. A perfect recipe for January that is indulgent but also quite healthy. Those beetroot will help your liver detox.

Recipe on the Evening Standard: Beetroot Latkes

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