The Brewer, The Blogger, The Baker (AKA Claire Dalton , Niamh Shields & Eunice Power) Waterford Festival of Food, Dungarvan. (Photo Karen Dempsey)
It is only 2 days to our pop up at the Waterford Festival of Food: The Brewer, the Blogger & the Baker. We sold out in one day so the pressure is on!
Dungarvan, my hometown and also home to the Waterford Festival of Food
The menu is decided and the ingredients bought. We start cooking tomorrow. Two full days of prep and cooking await us and then we take over the civic council offices for one night and cook up a storm. The cooks are local, the food (and beer) is local. We intend to do Waterford proud.
Local cheesemaker, Wolfgang, and his terrific Knockalara cheese which will be included in our menu at the pop up
The menu stays secret for now – you will have to come back to see what we had.Hope to see some of you on Saturday! If you couldn’t get tickets, Richard Corrigan is cooking at the Tannery and there is lots of other wonderful stuff happening too.
A happy discovery of lots of three cornered leek, part of the wild garlic family and perfect for our menu :)
More details: http://www.waterfordfestivaloffood.com/
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