Forgive my disorganisation and for being so late announcing this, you must be used to it by now.
I have run cooking classes for some years in an ad hoc manner and have long wanted to run proper cooking classes outside of my home, but costs have been prohibitive. I wanted to run classes that were accessible and fun. I didn’t want costs to be excessive for you either.
I am not sure I have figured it out, but I am going to give it a try. I have found a wonderful new cookery school in Old St that I can rent and I am starting this Thursday. If successful I will run weekly courses, one at the weekend and one during the week on an evening (so roughly every second week there will be a weekend one and in between a week day one). I am starting with a month trial.
The course I want to start with is something that I have been obsessing with this week and that will be really fun: BACON. Because everything is better with bacon, isn’t it? Fun is key, taste is hugely important, I want these to be really individual and quality produce – the best bacon here – is very important too.
I will be working mainly with new recipes that nobody has seen yet. At the end we will have a little bite and a drink and you will get to bring the goodies home with you. Expect lots including bacon jam, candied bacon, candied bacon fudge and bacon vodka (which will become bacon bloody marys).
DETAILS: the class will run from 6.30 – 9.30 in Old St, cost £60 per person, and will include food & drink on the night and everything you cook you will either eat or take home.
TO BOOK: email me on email@example.com to arrange payment (in advance) and I will send you the details , then I will see you on Thursday for some cooking action and fun.
Details on further classes soon! Expect Comfort & Spice Cooking Class, Home Cheesemaking, Homemade Sweets etc.