Lets talk about Smorgasburg. It is pretty ace.
What took so long? It has been, oh 5 weeks since I came back from NYC / Montreal / Quebec. Well, my (dis)organisational skills reached a new high when I:
– left half the contents of my memory card on a friends laptop in NYC
– met him weeks later to get them over lunch, got distracted by lunch, and failed to get the photos
– met him again to get the photos, this time over Bompass & Parr’s Crazy Golf on the roof of Selfridge’s (which is really fun – do go), and this time did actually get the photos, which I am using here
– the other half of the photos from that trip are on a memory card which I managed to break. Sweet. So, I am working on that and will be back with more stuff soon.
So: Smorgasburg. In Williamsburgh, that oasis of hipsta cool in Brooklyn, but not in a painful way. NYC hipstas are actually a friendly bunch and they really like food. Not only do they really like it, they are good at making it too. It is becoming quite the destination, Mario Batali was visiting on the morning that I was there.
We got there early, too early, I would recommend aiming to get there for lunch. A car park overlooking Manhattan by the river houses Smorgasburg, 75 – 100 artisanal food stalls that are – in the main – making and serving great things. We don’t really have anything in London like this, and certainly not of this scale. The closest we have is Maltby St, which is great and one of my favourite spots. But we need something like this too.
Run by the same folks that run Brooklyn Flea, in fact some of the stalls overlap, there is a wide variety of interesting and delicious food on offer. All from the area, including the drinks. Brooklyn has two wineries and a brewery, sadly I didn’t have time to visit either but therein is another fantastic reason to go back.
The best kimchi that I have had resides there (apologies for the brutal photograph – I was excited and unfocussed to say the least).
Wonderful Kings County Jerky, made from grass fed beef in three flavours: classic, Sichuan ginger and Korean BBQ. They were all utterly mouth watering. Initially made on their balcony until they were advised that they really shouldn’t be making jerky on their balcony (I love that). Now they have a terrific kitchen and are talking to Selfridge’s about exporting their produce over here. I really hope they do.
Great sweets and popcorn, some of which had bacon in (you know how much I love that).
Bon Chovies. I like a good pun and I love good fresh anchovies so these were a hit. It still makes me smile. Served Jersey style (head on) or head off.
As I waited for my Bon Chovies, I spied a gentleman with a thermomix at the next stall, very busy. I needed to know what he was doing. A thermomix for those not in the know or obsessed is an extremely fancy piece of kit that does wonderful things and is very expensive. It grinds, stirs, freezes, cooks. It does everything. He was making foie gras poutine so I had to have some of that too. It was excellent.
Homemade mozarella, made on site and fashioned into cheesy corn dogs.
Fantastically creative hot dogs from Asia Dog.
Great little sliders from DuMont burger. Really rich, pungent aged meat.
Pretty great, eh? Just go.