LAST BACON MASTERCLASSES FOR OCTOBER, NOVEMBER, DECEMBER – BOOK NOW
Ok folks! Dramatic yes, but necessarily so. I am calling an end to my bacon masterclasses this year. They are simply too expensive for me to run. But I want to teach a few more before I stop and also I want to share some of the new Project: BACON recipes through them. So, if you want to book, do so now.
All places booked between now and Friday will be sold at early bird prices (£75 vs £95). I just don’t have the time to manage any admin right now, and would rather fill them (or as close to as possible), and then see you all there.
I will be teaching them at a wonderful new cookery school in central London, Aveqia. The school is very central, based near Farringdon and is beautiful. The original school is in Sweden and the same elegant Scandinavian design has been used here, and as you would expect, it is a thoughtfully designed and very useful space. Those Swedes know what they are doing.
The kitchen is large and spacious with lots of room and all the kit I could need, even a paco jet for making maple bacon, bourbon & vanilla ice cream. After we can all sit down at a large communal & very sociable space to eat and indulge in some bacon bloody marys.
The classes will be hosted on Saturdays only, and I am expanding the class concept to include a sit down brunch after the Bacon Masterclass. The classes are more expensive to run but I would still like to keep the classes accessibly priced, so I am going to be offering the first 6 early bird places for £75 with the remaining 10 places at £95. The prices must unfortunately go up to meet my increased costs.
Each bacon masterclass will start at 10am with bacon jam on toast and tea / coffee and finish at 2pm after brunch with a bacon bloody mary. There will be 3 hours cooking. All classes are hands on and you will have a lot of support. The recipes are explicitly detailed and even where complex, very easy to follow. I am there to help and teach at all classes, of course. Cooking is core, but there are not just about cooking, they are also a lot of fun. You will be comfortable, I can promise you that.
Sounds good? I think so.
The recipes will vary, but the core recipes will be:
– chipotle bacon jam
– candied bacon
– bacon jam fudge
– candied bacon marshmallow creme
The classes will be on:
Sat 26th OctSat 16th NovSat 14th Dec
… and that will be it. (There will be classes in Ireland, Belfast and Yorkshire next year as part of Project: BACON, but none scheduled for London as yet).
So, please email me at email@example.com and I will send you details on how to pay and book you in.