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A Postcard from the Overberg, South Africa

Greetings from Stellenbosch, in South Africa. Although I am not going to share photos from there with you today. Today, I am starting with the Overberg, where I spent my first couple of days. There is only one hour time difference between here and the UK and so no jet lag (that beast), so we got started straight away.

The Overberg is to the east of Capetown in the Southern tip of South Africa. Roughly an 11 hour direct flight from London. I left in Spring and landed in Autumn to turning falling leaves and gorgeous sunsets. Wildlife and eco tourism is a focus, and wine is made here and lovely olive oils too. The Overberg, with it’s gentle pace and laid back approach to life, was a perfect place to start, relax and soak all that beauty in.

We started with a chilled day at The Marine, capped off with a lovely tasting menu matched with local wines at The Pavilion. We went on a boat to see seals and other wildlife and went on a plane ride over the sea, from where we spotted several schools of dolphins surfing (how joyful!) and a few enormous great white sharks (both activities with Grootbos)

First thoughts? Beautiful, obviously, but also, WOW, dining and hotels are very accessible here in terms of price. A tasting menu at The Marine in Hermanus (a five star Relais & Chateaux property) costs only £30, and a room at Grootbos, including all meals (a five star lodge with immense views and activities) starts from only (approx) £120 per person. I am planning a holiday here already.

Enough of the factual detail, I will compile a post on that soon for your reference. For now, a postcard. More on Stellenbosch and #Stellenblog soon.

This campaign was created and sponsored by the Stellenbosch Wine Routes and Destinate in partnership with  iambassador. I maintain full editorial control of the content published, as always.

 

 

 

 

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I like food. I like to make food. Eat food. Photograph food. Write about food. Mainly in London but when I am lucky or organised further afield.

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