A Dal to Stay at Home For (with Curry Leaves, Mustard, Chilli & Tomato)

I adore a spiced breakfast. I indulged as much as I could in Malaysia recently, from curries to laksa to curry mee to nasi lemak to roti canai with dal. When I am in Asia, breakfast is my favourite meal. It has so much flavour, so much variety and is always an adventure. I love … Continue reading A Dal to Stay at Home For (with Curry Leaves, Mustard, Chilli & Tomato)