A Fine Brunch: Homemade Soda Farls, Morcilla & Eggs

I am quite lazy in the morning, but quite demanding of what is put in my mouth. I only want good bread, to scoop up the runny yolk from my Old Cotswold Legbar eggs, but don’t want to travel to get it. In my neck of the woods we have some great Jewish bakeries but … Continue reading A Fine Brunch: Homemade Soda Farls, Morcilla & Eggs