Good morning and greetings once more from Palm Island. Yesterday I went across to St Vincent, principal island of St Vincent and the Grenadines. I flew there, it took about 2o minutes in a tiny plane. They used to make me nervous but I have grown to trust the pilot and the air industry and now enjoy the sense of adventure instead. Unless it gets rocky, then all bets are off.
I went to visit a farm. By sheer coincidence, before my arrival the people who supply Palm Island with passion fruit visited, and when I arrived they came up in conversation. It sounded wonderful, so a visit was arranged.
Becky and her husband have repatriated to St Vincent in the last two years. Becky’s husband was born and raised in St Vincent but they have spent most of their adult lives in the US, returning now to farm his grandparents land, now called Madam Ground Farms. The farm is on a steep hill and is packed with passion friut, pineapple, papaya, ginger, mangos. It really is amazing how lush and fertile the land is here. Volcanic soil seems to sprout everything and at speed. It tastes great too.
They are working on an ecotourism project which I will be watching with interest. Five days is not enough here, I need to come back, spend longer and explore thoroughly.
Some highlights from the day in photos follow.
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