I sit in Dungarvan, gazing out at a gorgeous sunny day, with maybe a few hours before I dash to catch my flight back to London. Pondering the brilliant Waterford Festival of Food, I have to send you a quick little postcard on it.
I am immensely proud of what has developed in my little home town over recent years. We have food to rival anywhere and attract great food talent like Mark Hix & Richard Corrigan. The Tannery had some fantastic events that top anything I have been to elsewhere.
Brilliant local cheeses were showcased, fantastic beef, local oysters and other fish. Our local brewery, the Dungarvan Brewing Co made a terrific coffee & oatmeal stout with – of course – our local Flahavans. We have everything here, including Irelands only michelin starred chef outside of Dublin, Martin Kajuiter. I am bursting with pride.
What really made it was just how much fun it was, and the enthusiasm of everyone involved. I can’t wait to see next years evolution.
More soon once I get back to London town.
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