Greetings from Tbilisi in Georgia! I have the usual blog backlog with a couple of recipes to share with you this week – including an aromatic poached chicken (poached with lemongrass, galangal, chilli and such) – and also my mini guide to Gothenburg after last weeks trip. First though, while I am here, I want to share some photos of Tlibisi, the capital of Georgia, where I am spending my weekend.
Highlights? The food market was a huge one, the flea market also, although I resisted buying anything despite the many amazing gems. Having spent the last month sorting items for storage, I had to talk some sense to myself before embarking on the flea market voyage.
Lunch today was also great, featuring giant dumplings similar to my favourite Chinese Xiao Long Bao with soup inside. It turns out that they influence these, as they travelled to Mongolia, who brought similar here. That’s a rough summary, budding food anthropologists, but I just love a little cultural food quirk. Dinner was too, but I’ve not edited the photos yet, I’ll be back with those soon.
Latest posts by Niamh (see all)
- 2016: All that Travel, Cooking, Eating and a Vegetable Garden - December 31, 2016
- How to Make Cappelletti in Brodo from San Marino for Christmas Lunch - December 24, 2016
- Top Tips for How to Cook the Perfect Turkey - December 24, 2016