Ballymaloe is an Irish institution. Home to three generations of Irish culinary matriarchs, it is the home of the internationally famous Ballymaloe Cookery School and Myrtle, Darina and Rachel Allen. I had the immense pleasure of meeting Darina last week there, she was nothing short of an inspiration. You canreally see how she has become a lynchpin in the modern Irish food scene.
Set on a farm (where they grow products for their market stall at Midleton Farmer’s Market nearby in Cork), the school is housed in a beautiful building along with the shop and café. I wanted to move there. We enjoyed some great pizzas (part of their Saturday Pizza afternoons run by Cookery School tutor and 4th generation butcher Philip Dennhardt) and a gentle amble. A great constitutional following our prevoious days endurance eating on our tour of Co Waterford.
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