Asparagus is in season! HURRAH!

An exciting time of year, I love asparagus. So many ways to cook it but my favourite is to fry it in a little olive oil and serve it with a poached egg on top. Also great used as soldiers for eggs.

This time I fried it, wrapped it in prosciutto and flash fried it again. To serve I drizzled it with extra virgin olive oil and served with the ubiquitous garlic toasts.

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Niamh

Cooking and travelling, and sharing it all with you.
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