Author: Niamh

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Hummus with Paprika Cauliflower & Almonds [Recipe]

One for the veggies? No! One for all of us. This was one of those things that came together randomly in a helter skelter way, and I am so glad that it did.  When I was in France recently I bought some dried chickpeas from a farmer at the market. I cooked half of them last week, and they were so lovely. Great texture and taste, and even though they were dried, they were fresh, if you know what I mean? The cooked until plump and with bite. I was thrilled with them and saved the rest of my stash for this week. 

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Have you Found the One? Not THAT one, THIS one! (In Partnership with Triumph)

This post was sponsored by Triumph as part of some work that I did with them on their #FindTheOne campaign. Most of you ladies, and perhaps some gents, will already know Triumph. A long established and trusted lingerie brand who want to help 500,000 women find the perfect bra. I spent a day with them so that I could #FindTheOne for me.  Before I begin, this post is definitely one for the girls.

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Dispatches from the Kerrygold Ballymaloe Lit Fest, Ireland

[Photo: Maggie Beer, Yotam Ottolenghi, Darina Allen and Sami Tamimi – they were having so much fun I couldn’t get a photo of them that wasn’t slightly blurred!] I have many food related excuses to go home to Ireland, and I am clucky, for some people travel from Australia, the US, and many other places to go to one of my favourites, the Kerrygold Ballymaloe Lit Fest, a smart and fun gathering of some of the worlds best food writers and chefs, who convene in a corner of East Cork to share their knowledge and to discuss pertinent matters in the world of food. The weekend is full of chat, talks and debate, there are cooking demos, and ultimately everyone ends up in the fringe festival in The Big Shed for some wine and a bit of a boogie later on.

[caption id="attachment_20439" align="aligncenter" width="840"] 'Nduja and Carmelised Onion Ragu with Eggs (Recipe)[/caption]

‘Nduja Ragu with Eggs for a Perfect Brunch [Recipe]

I never did love ketchup. I know everyone does. It is said to be the perfect combination of sweet, sour, salty and savoury, and tomatoes are one of my favourite ingredients, but I just find ketchup to be wanting, and something that is used to blanket other flavours not actually add to the dish. The flavour profile feels a bit two dimensional and dull to me, so I don’t have it in my pantry. Not out of snobbery, I love proper Asian instant noodles and all sorts of other things. I love good eating, and that comes in many forms, I am completely open when it comes to this.

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A Weekend in Dublin at The Westbury Hotel

It is St Patrick’s Day tomorrow, and I am declaring this Irish week on the blog. A national holiday in Ireland and a day of celebration of Irish culture worldwide, if you would like to hit a city where you can have a superb day and where they don’t dye the rivers or beer green, well, go to Dublin. I never did understand why people would want to drink something green (and that kind of applies to green juice too, although I have succumbed on occasion).

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Hummus Kawarma with Lemon Sauce [Recipe]

You have to make this, this weekend. No dilly dallying, you won’t regret it, Hummus Kawarma is a wonderful thing. Creamy thick hummus topped with pops of aromatic spiced and flavouful neck of lamb, finished with a garlic-lemon-parsley-chilli dressing (lemon sauce). Hummus is so lovely when you cook it at home, it is worth the time planning and paying attention to the small details in this terrific recipe from Yotam Ottolenghi & Sami Tamimi’s book Jerusalem. Jerusalem is a must for any passionate home cook, rammed with wonderful recipes and gorgeous photography all from their home city. It is one of those books that demands dreamy browsing.