BBQ Clams with Gojuchang and Sake

This recipe is the second in a series of 4 that I developed in partnership with the Big Green Egg who sponsored this post. (Read more about sponsored content on Eat Like a Girl). Previously in this series: BBQ Teriyaki Pig Cheeks.  It is a bank holiday weekend and the sun is shining, I bet most of you had your … Continue reading BBQ Clams with Gojuchang and Sake